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Rick Rodgers has written 85 work(s)
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Cover for 9783836529075 Cover for 9781250059130 Cover for 9781455528066 Cover for 9781455528059 Cover for 9781616288266 Cover for 9780345548184 Cover for 9781616286316 Cover for 9781617690372 Cover for 9781452113838 Cover for 9780312642181 Cover for 9781616283858 Cover for 9781616282578 Cover for 9780762445738 Cover for 9780470882337 Cover for 9781250006615 Cover for 9780201638363 Cover for 9780470882344 Cover for 9781449407841 Cover for 9781616281533 Cover for 9781616280703 Cover for 9781616286019 Cover for 9786074042559 Cover for 9786074042559 Cover for 9780847834082 Cover for 9781616280284
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Hardcover:

9783836529075 | Taschen America Llc, August 15, 2016, cover price $14.99

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By Marla Heller and Rick Rodgers (contributor)

Hardcover:

9781455528066 | 1 edition (Grand Central Life & Style, June 4, 2013), cover price $26.00

Paperback:

9781455528059 | Grand Central Pub, December 19, 2017, cover price $15.99

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By Peden+Munk (photographer) and Rick Rodgers

Hardcover:

9781616288266 | New upd edition (Weldon Owen, November 4, 2014), cover price $29.95

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Hardcover:

9781616286316 | Reprint edition (Weldon Owen, April 8, 2014), cover price $29.95

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Hardcover:

9781617690372, titled "Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall" | Stewart Tabori & Chang, October 1, 2013, cover price $29.95

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Product Description: Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years...read more

Hardcover:

9781452113838 | Chronicle Books Llc, September 17, 2013, cover price $35.00 | About this edition: Featuring Oprah's 2016 Favorite Things English Muffins!

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Paperback:

9781616282578 | Reprint edition (Weldon Owen, April 17, 2012), cover price $9.99

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Product Description: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:• Waldorf Salad• Sweet and Sour Meatballs• Beef Stroganoff• Steakhouse Creamed Spinach• Buttermilk Dinner Rolls• Cherries Jubilee• Daiquiri Lime and Gelatin Mold• Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans• And many more!Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!)...read more
By Heather MacLean (contributor) and Rick Rodgers

Hardcover:

9780762445738 | 1 edition (Running Pr Book Pub, April 24, 2012), cover price $20.00 | About this edition: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.

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By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

Paperback:

9780470882337 | Poc edition (John Wiley & Sons Inc, March 27, 2012), cover price $9.99

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Product Description: For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails...read more
By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

Hardcover:

9780470882344, titled "Mr. Boston Official Bartender's Guide: 75th Anniversary Edition" | 75 anv edition (John Wiley & Sons Inc, November 15, 2011), cover price $14.99 | About this edition: For 75 years, Mr.
9780201638363, titled "The Scott Foresman Handbook for Writers and Researching" | 5th edition (Addison-Wesley, November 1, 1999), cover price $41.00 | also contains Mr. Boston Official Bartender's Guide, The Scott Foresman Handbook for Writers and Researching

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Hardcover:

9781449407841 | Andrews McMeel Pub, October 4, 2011, cover price $19.99

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Product Description: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories...read more
By Maren Caruso (photographer) and Rick Rodgers

Hardcover:

9781616286019 | Weldon Owen, December 3, 2013, cover price $29.95 | About this edition: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes.
9781616280703, titled "Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country" | Weldon Owen, June 7, 2011, cover price $34.95

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Hardcover:

9786074042559, titled "Pollo / Chicken" | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | also contains Pollo / Chicken

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Hardcover:

9786074042559 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | also contains Pollo / Chiken

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By Quentin Bacon (photographer), Sarabeth Levine, Rick Rodgers and Mimi Sheraton (foreword by)

Hardcover:

9780847834082 | Rizzoli Intl Pubns, October 19, 2010, cover price $39.95

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Product Description: The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.
By Rick Rodgers (editor)

Hardcover:

9781616280284 | Spiral-bound edition (Weldon Owen, September 28, 2010), cover price $29.95 | About this edition: The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia.

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