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Rick Rodgers has written 85 work(s)
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Cover for 9783836529075 Cover for 9781250059130 Cover for 9781455528066 Cover for 9781455528059 Cover for 9781616288266 Cover for 9780345548184 Cover for 9781616286316 Cover for 9781617690372 Cover for 9781452113838 Cover for 9780312642181 Cover for 9781616283858 Cover for 9781616282578 Cover for 9780762445738 Cover for 9780470882337 Cover for 9780201638363 Cover for 9780470882344 Cover for 9781449407841 Cover for 9781616281533 Cover for 9781616286019 Cover for 9786074042559 Cover for 9786074042559 Cover for 9780847834082 Cover for 9781616280284
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Product Description: The rebel hero of Abstract Expressionism, Jackson Pollock (1912–1956) careened through his life like a firework across the American art landscape. Channeling ideas from sources as diverse as Picasso and Mexican surrealism, he rejected convention to develop his own way of seeing, interpreting, and expressing...read more

Hardcover:

9783836529075 | Taschen America Llc, August 15, 2016, cover price $14.99 | About this edition: The rebel hero of Abstract Expressionism, Jackson Pollock (1912–1956) careened through his life like a firework across the American art landscape.

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New York Times bestselling author Marla Heller, in collaboration with bestselling cookbook writer Rick Rodgers, provides simple, home-cooked, DASH-approved meals to help promote weight loss and increased health benefits.A healthy diet is only as good as the food it provides in its plan. Now in THE EVERYDAY DASH DIET COOKBOOK, bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy to prepare home-cooked meals that are fresh, fabulous, and DASH-approved.The DASH diet is a required medical recommendation for patients diagnosed with hypertension or pre-hypertension, a group of almost 130 million people, and this ultimate guide to cooking the DASH way serves up everything necessary to maintain a healthy lifestyle. With recipes such as Cinnamon French Toast with Raspberry Sauce, Filet Mignon au Poivre, Yankee Clam Chowder, and Chocolate Fondue with Strawberries, eating health has never been so easy and delicious.
By Marla Heller and Rick Rodgers (contributor)

Hardcover:

9781455528066 | 1 edition (Grand Central Life & Style, June 4, 2013), cover price $26.00 | About this edition: New York Times bestselling author Marla Heller, in collaboration with bestselling cookbook writer Rick Rodgers, provides simple, home-cooked, DASH-approved meals to help promote weight loss and increased health benefits.

Paperback:

9781455528059 | Grand Central Pub, December 19, 2017, cover price $15.99

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Product Description: A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere.Over 100 nostalgic recipes and new favorites are brought to life through mouthwatering photography...read more
By Peden+Munk (photographer) and Rick Rodgers

Hardcover:

9781616288266 | New upd edition (Weldon Owen, November 4, 2014), cover price $29.95 | About this edition: A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere.

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Product Description: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.  Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish...read more

Hardcover:

9780345548184 | Ballantine Books, October 28, 2014, cover price $30.00 | About this edition: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.

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Product Description: The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject...read more

Hardcover:

9781616286316 | Reprint edition (Weldon Owen, April 8, 2014), cover price $29.95 | About this edition: The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.

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Hardcover:

9781617690372, titled "Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall" | Stewart Tabori & Chang, October 1, 2013, cover price $29.95

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Product Description: Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years...read more

Hardcover:

9781452113838 | Chronicle Books Llc, September 17, 2013, cover price $35.00 | About this edition: Featuring Oprah's 2016 Favorite Things English Muffins!

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Product Description: Home-spun recipes for America's favorite foods Roll up your shirtsleeves, don your apron, and prepare to enjoy your favorite recipes. In these pages, celebrated cookbook author Rick Rodgers takes you on a delicious journey featuring the best of American comfort food...read more

Paperback:

9781616283858 | Weldon Owen, September 4, 2012, cover price $19.95 | About this edition: Home-spun recipes for America's favorite foods Roll up your shirtsleeves, don your apron, and prepare to enjoy your favorite recipes.

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Paperback:

9781616282578 | Reprint edition (Weldon Owen, April 17, 2012), cover price $9.99

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Product Description: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:• Waldorf Salad• Sweet and Sour Meatballs• Beef Stroganoff• Steakhouse Creamed Spinach• Buttermilk Dinner Rolls• Cherries Jubilee• Daiquiri Lime and Gelatin Mold• Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans• And many more!Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!)...read more
By Heather MacLean (contributor) and Rick Rodgers

Hardcover:

9780762445738 | 1 edition (Running Pr Book Pub, April 24, 2012), cover price $20.00 | About this edition: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.

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Product Description: A newly updated 75th anniversary edition of the trusted bartender's guide—now in a handy pocket-size edition Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition. It includes all the same popular features from the 75th Anniversary Edition—new cocktail recipes from well-known mixologists, new reference information on equipment, ingredients, and techniques, and new photographs that showcase refreshing finished products—all in a handy little package...read more
By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

Paperback:

9780470882337 | Poc edition (John Wiley & Sons Inc, March 27, 2012), cover price $9.99 | About this edition: A newly updated 75th anniversary edition of the trusted bartender's guide—now in a handy pocket-size edition Every bartender's favorite drink-mixing guide is better than ever in this super-handy pocket edition.

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Product Description: For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails...read more
By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

Hardcover:

9780470882344, titled "Mr. Boston Official Bartender's Guide: 75th Anniversary Edition" | 75 anv edition (John Wiley & Sons Inc, November 15, 2011), cover price $14.99 | About this edition: For 75 years, Mr.
9780201638363, titled "The Scott Foresman Handbook for Writers and Researching" | 5th edition (Addison-Wesley, November 1, 1999), cover price $41.00 | also contains Mr. Boston Official Bartender's Guide, The Scott Foresman Handbook for Writers and Researching

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Product Description: Move over bacon! Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun, bold giftable package.With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood...read more

Hardcover:

9781449407841 | Andrews McMeel Pub, October 4, 2011, cover price $19.99 | About this edition: Move over bacon!

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Product Description: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories...read more
By Maren Caruso (photographer) and Rick Rodgers

Hardcover:

9781616286019 | Weldon Owen, December 3, 2013, cover price $29.95 | About this edition: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes.
9781616280703, titled "Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country" | Weldon Owen, June 7, 2011, cover price $34.95

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Hardcover:

9786074042559, titled "Pollo / Chicken" | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | also contains Pollo / Chicken

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Hardcover:

9786074042559 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | also contains Pollo / Chiken

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Product Description: Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery...read more
By Quentin Bacon (photographer), Sarabeth Levine, Rick Rodgers and Mimi Sheraton (foreword by)

Hardcover:

9780847834082 | Rizzoli Intl Pubns, October 19, 2010, cover price $39.95 | About this edition: Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker.

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Product Description: The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.
By Rick Rodgers (editor)

Hardcover:

9781616280284 | Spiral-bound edition (Weldon Owen, September 28, 2010), cover price $29.95 | About this edition: The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia.

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