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Peter Cassidy has written 47 work(s)
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By Peter Cassidy (photographer)

Paperback:

9780318370538, titled "Employment of Educated Married Women in India" | Asia Book Corp of Amer, June 1, 1978, cover price $15.95 | also contains Employment of Educated Married Women in India

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Product Description: There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings...read more
By Peter Cassidy (photographer)

Hardcover:

9781408846438 | Bloomsbury Pub Plc USA, September 30, 2014, cover price $34.00 | About this edition: There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven.

Paperback:

9780312928339, titled "All the Pain Money Can Buy: The Life of Christine Onassis" | Reprint edition (St Martins Pr, August 1, 1992), cover price $5.99 | also contains All the Pain Money Can Buy: The Life of Christine Onassis | About this edition: A biography of Aristotle Onassis's only daughter discusses Aristotle's meddling in his daughter's affairs, Christina's reaction to his marriage to Jacqueline Kennedy, her staggering inheritance, her marriages, and more.

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Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past
By Peter Cassidy (photographer)

Hardcover:

9780313220074, titled "Unsung: A History of Women in American Music" | Greenwood Pub Group, June 1, 1980, cover price $42.95 | also contains Unsung: A History of Women in American Music | About this edition: Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past

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Product Description: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours...read more
By Peter Cassidy (photographer)

Hardcover:

9781849750752 | Ryland Peters & Small, February 1, 2012, cover price $9.95 | About this edition: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes.

Product Description: The RINEHART HANDBOOK is both comprehensive and flexible allowing a variety of teaching styles and a broad spectrum of course content.
By Peter Cassidy (photographer)

Paperback:

9780155075825, titled "The Rinehart Handbook for Writers" | 4th edition (Harcourt College Pub, September 1, 1996), cover price $45.95 | also contains The Rinehart Handbook for Writers | About this edition: The RINEHART HANDBOOK is both comprehensive and flexible allowing a variety of teaching styles and a broad spectrum of course content.

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Product Description: A panoramic introduction to a world that will consume and seduce you with its intensity of flavors.
By Johnny Acton, Peter Cassidy (photographer) and Nick Sandler

Hardcover:

9781904920014 | Kyle Cathie Ltd, October 1, 2004, cover price $29.95 | About this edition: A panoramic introduction to a world that will consume and seduce you with its intensity of flavors.

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Product Description: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen...read more
By Peter Cassidy (photographer)

Hardcover:

9781845978303 | Gardners Books, March 12, 2009, cover price $26.00 | About this edition: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.

Paperback:

9780136543527, titled "Statistics: Systat 6.0 for Windows" | Prentice Hall, February 1, 1997, cover price $30.60 | also contains Statistics: Systat 6.0 for Windows

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Product Description: This is a comprehensive and invaluable guide to making entertaining at home stress-free. With over 200 foolproof recipes, covering all kinds of events, and with preparation and cooking times, as well as tips and techniques on choosing wine, styling the table and short-cuts, this is the ultimate cookbook to ease you through every occasion...read more
By Peter Cassidy (photographer)

Paperback:

9781856267618 | Gardners Books, September 25, 2008, cover price $29.95 | About this edition: This is a comprehensive and invaluable guide to making entertaining at home stress-free.

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Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes. It also includes options such as an indulgent 'Just Desserts' evening and cheeseboards that reflect the seasons.
By Peter Cassidy (photographer)

Hardcover:

9781845974640 | Gardners Books, October 1, 2007, cover price $34.95 | About this edition: Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes.

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Product Description: From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist...read more
By Peter Cassidy (photographer) and Fiona Smith

Hardcover:

9781845973872 | Ryland Peters & Small, April 1, 2007, cover price $12.95 | About this edition: From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion.

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Product Description: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads...read more
By Peter Cassidy (other contributor) and Clare Ferguson

Hardcover:

9781845973711 | Ryland Peters & Small, April 1, 2007, cover price $24.95 | About this edition: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.

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Product Description: Pasta is a favorite food around the world. Elegant or simple, humble or classic, the infinite variety of pasta has established it as a contemporary staple. Ursula Ferrigno brings her passion for pasta, her fresh approach, and a wealth of unique yet completely authentic recipes to this book...read more
By Peter Cassidy (photographer) and Ursula Ferrigno

Hardcover:

9780789315519 | Rizzoli Intl Pubns, January 23, 2007, cover price $12.98 | About this edition: Pasta is a favorite food around the world.

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Product Description: Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf. With mouthwatering photography by Peter Cassidy.
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845972141 | Ryland Peters & Small, October 1, 2006, cover price $12.95 | About this edition: Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf.

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Product Description: With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. There are enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine...read more

Hardcover:

9781845972325 | Ryland Peters & Small, October 1, 2006, cover price $24.95 | About this edition: With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring.

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Product Description: After a busy day at work the last thing anyone wants to do is spend hours in the kitchen. Discover the secret to No-cook Deli Suppers with great ideas for pizzas, pastas and platters, all of which can be put together in an instant...read more
By Peter Cassidy (photographer) and Caroline Marson

Hardcover:

9781845972127 | Ryland Peters & Small, September 1, 2006, cover price $24.95 | About this edition: After a busy day at work the last thing anyone wants to do is spend hours in the kitchen.

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Product Description: Choose champagne and sparkling wine with confidence. In this book, Alice King explores how fizz is made and where it comes from in the perfect introduction to one of life's greatest pleasures. She divides the wines into light and elegant aperitifs, medium-bodied for every day and richer wines for special occasions and suggest wines for every social gathering...read more
By Peter Cassidy (photographer) and Alice King

Hardcover:

9780756764463 | Diane Pub Co, January 1, 1999, cover price $20.00

Paperback:

9781845972899 | Ryland Peters & Small, September 1, 2006, cover price $16.95 | About this edition: Choose champagne and sparkling wine with confidence.

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Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes. Learn how to tell what's fresh and what's not, the questions to ask your fishmonger, and which ingredients can produce the most mouthwatering dishes.
By Peter Cassidy (photographer) and Mitchell Tonks

Paperback:

9780141012896 | Penguin Global, August 30, 2006, cover price $25.00 | About this edition: Based around practicality and lifestyle, this is a seafood guide teaches you everything from handy tips for cooking and preparing fish to simple and delicious recipes.

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Product Description: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.
By Peter Cassidy (photographer) and Clarissa Hyman

Hardcover:

9781566565851 | Interlink Pub Group Inc, May 31, 2005, cover price $29.95 | About this edition: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.

Paperback:

9781566565998 | Reissue edition (Interlink Pub Group Inc, June 30, 2006), cover price $20.00 | About this edition: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described.

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A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters. Original.
By Peter Cassidy (photographer) and Paul Gayler

Paperback:

9781552857496 | Whitecap Books Ltd, June 3, 2006, cover price $24.95 | About this edition: A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters.

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Product Description: Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen, by showing you how to prepare everything in advance. With each delicious dish, Mary proves that convenience doesn't have to mean compromising on flavor, quality, or style...read more
By Mary Berry and Peter Cassidy (photographer)

Paperback:

9780755310166 | Headline Book Pub Ltd, March 30, 2006, cover price $29.95 | About this edition: Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore.

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Product Description: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simiple - little plates of olives or feta cheese with olive oil and oregano - or more substantial, such as a delicious plate of shrimp...read more
By Peter Cassidy (photographer) and Rena Salaman

Hardcover:

9781845971366 | Ryland Peters & Small, March 15, 2006, cover price $12.95 | About this edition: The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal.

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Product Description: Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try Anchovies Marinated in Lemon, Olive Oil, and Chile or Fresh Broad Beans with Percorino and Panzarotti...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845971441 | Ryland Peters & Small, February 15, 2006, cover price $24.95 | About this edition: Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes.

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Product Description: Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family's past. An historically peripatetic people, Jewish communities can be found in every corner of the globe...read more
By Peter Cassidy (photographer) and Clarissa Hyman

Hardcover:

9781566565196 | Interlink Pub Group Inc, September 1, 2003, cover price $29.95 | About this edition: Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitchen.

Paperback:

9781566565509 | Interlink Pub Group Inc, October 30, 2005, cover price $20.00 | About this edition: Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history.

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Product Description: People want to cook in a low-fat, healthy way - but they don't want low-fat recipes that appear too worthy or obviously healthy, too dull or tasteless. So they are hungry for low-fat cookbooks that look superb and inviting and which contain recipes that really do work and aren't too hard, or time-consuming to do...read more
By Peter Cassidy (photographer) and Judith Wills

Paperback:

9780755310753 | Headline Book Pub Ltd, May 30, 2005, cover price $24.00 | About this edition: People want to cook in a low-fat, healthy way - but they don't want low-fat recipes that appear too worthy or obviously healthy, too dull or tasteless.

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