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Rick Bayless has written 13 work(s)
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Cover for 9781572841574 Cover for 9781607743279 Cover for 9780393058994 Cover for 9780061373268 Cover for 9780688043940 Cover for 9780810982581 Cover for 9780618718658 Cover for 9780393061543 Cover for 9781584793311 Cover for 9780684841861 Cover for 9780684856940 Cover for 9780684800066
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Product Description: Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement...read more
By Rick Bayless (foreword by)

Paperback:

9781572841574 | Agate Pub Inc, July 8, 2014, cover price $24.99 | About this edition: Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park.

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Product Description: A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes...read more

Hardcover:

9781607743279 | Ten Speed Pr, June 11, 2013, cover price $22.00 | About this edition: A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

By Antonis Achilleos (photographer), Rick Bayless (foreword by) and Emily Miller

Hardcover:

9780811884792 | Sgd ltd edition (Chronicle Books Llc, July 1, 2010), cover price $29.95

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Product Description: Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless...read more

Hardcover:

9780393058994, titled "Fiesta at Rick's: Fabulous Food for Great Times With Friends" | 1 edition (W W Norton & Co Inc, July 5, 2010), cover price $35.00 | About this edition: Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.

Miscellaneous:

9780061854989 | Harpercollins, May 26, 2009, cover price $15.99

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Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
By Deann Groen Bayless (contributor), Rick Bayless and John Sandford (illustrator)

Hardcover:

9780061373268 | 20 anv edition (William Morrow Cookbooks, April 1, 2007), cover price $35.00 | About this edition: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
9780688043940 | 1 edition (William Morrow & Co, April 1, 1987), cover price $30.00 | About this edition: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens

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Product Description: Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities. But when asked about his most memorable cooking experiences, he immediately answers, "with my family and friends, at my home or theirs-whether around the block or around the globe...read more

Hardcover:

9780810982581 | Harry N Abrams Inc, September 1, 2006, cover price $14.98 | About this edition: Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities.

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Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.
By Rick Bayless (foreword by), Ben Fink (photographer), Fran McCullough (editor) and Molly Stevens (editor)

Hardcover:

9780618718658 | Houghton Mifflin, September 27, 2006, cover price $30.00 | About this edition: Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver.

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Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

Hardcover:

9780393061543 | W W Norton & Co Inc, November 7, 2005, cover price $29.95 | About this edition: Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

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The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.

Hardcover:

9781584793311 | Harry N Abrams Inc, October 1, 2004, cover price $29.95 | About this edition: The award-winning chef-proprietor of Chicago's Frontera Grill and his daughter present more than 100 international recipes, complemented by reminiscences about their shared family and travel experiences.

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The nation's authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes--some classics, some his own creations, in a companion volume to the twenty-six-part PBS cooking series. 100,000 first printing. Good Cook Main. (view table of contents)

Hardcover:

9780684841861 | Scribner, October 25, 2000, cover price $35.00 | About this edition: An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

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Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak (view table of contents)

Paperback:

9780684856940 | Scribner, November 1, 1998, cover price $19.00 | About this edition: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

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Presents more than two hundred authentic Mexican dishes such as soft tacos and chocolate cake roll with crimson prickly pear sauce, as well as introduces the major components of Mexican food. 50,000 first printing. Tour.

Hardcover:

9780684800066 | Scribner, October 1, 1996, cover price $35.00 | About this edition: Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

displaying 1 to 13 | at end