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Arlen Gargagliano has written 16 work(s)
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Product Description: Next Generation Grammar seamlessly blends course work and online content to optimize instruction and provide a 21st century learning experience that will engage and motivate learners. Â In class = Teacher directed Thematic lessons, concise presentations and meaningful communicative activities integrate skills with grammar...read more
Paperback:
9780132760546 | Allyn & Bacon, June 20, 2013, cover price $74.65 | About this edition: Next Generation Grammar seamlessly blends course work and online content to optimize instruction and provide a 21st century learning experience that will engage and motivate learners.
Hardcover:
9780133101911 | Psc edition (Allyn & Bacon, June 17, 2013), cover price $74.65
Paperback:
9780521188333 | 2 tch edition (Cambridge Univ Pr, November 21, 2011), cover price $29.00 | About this edition: A series that prepares students for paragraph and composition writing, while making the process enjoyable.
Paperback:
9780521188340 | 2 student edition (Cambridge Univ Pr, October 31, 2011), cover price $31.50
Paperback:
9780521188319 | 2 tch edition (Cambridge Univ Pr, October 31, 2011), cover price $29.00
9780521188272 | 2 stu wkb edition (Cambridge Univ Pr, August 8, 2011), cover price $31.50
Paperback:
9780132455824 | Pck csm pa edition (Allyn & Bacon, June 26, 2009), cover price $35.99
Paperback:
9780451225207 | Random House Spanish, May 5, 2009, cover price $16.00
Paperback:
9780521721059 | 1 spi pap/ edition (Cambridge Univ Pr, November 30, 2008), cover price $47.50
Product Description: "Dr. Manny" of FOX News and The Rachael Ray Show fame shows how seven Latin powerfoods can reshape the body for life. Includes recipes. More than just a diet plan, The Hot Latin Diet offers a new outlook on what it means to live well, feel great, and look fabulous...read more
Hardcover:
9780451223715 | Penguin Group USA, April 29, 2008, cover price $23.95 | About this edition: "Dr.
Paperback:
9780451227041 | 1 reprint edition (Penguin Group USA, May 5, 2009), cover price $16.00 | About this edition: "Dr.
Product Description: Ventures is a six-level, standards-based ESL series for adult-education ESL. The interleaved Teacher's edition walks instructors step-by-step through the stages of a lesson. Also included are suggested times for exercises, teaching tips, expansion activities, cultural information, and ways to expand a one-hour lesson to fill two or three instructional hours...read more
Paperback:
9780521683142 | Spi pap/cd edition (Cambridge Univ Pr, September 17, 2007), cover price $47.50 | About this edition: Ventures is a six-level, standards-based ESL series for adult-education ESL.
Product Description: The sun caresses your skin as you gaze upon the sparkling turquoise waters of the Caribbean. Soft white sand cushions your toes, and willowy palms dance in the warm breezes. As you lift your drink, you inhale the sweet aromas of coconut and lime juice...read more
Hardcover:
9781584795698 | Harry N Abrams Inc, May 1, 2007, cover price $16.95 | About this edition: The sun caresses your skin as you gaze upon the sparkling turquoise waters of the Caribbean.
A working mother and participant in the Hell's Kitchen TV reality series presents more than one hundred of her proven, no-nonsense, Latin-inspired recipes for family friendly weeknight meals, including such easy-to-prepare favorites as Baked Ziti, Shepherd's Pie, Arroz con Pollo, Fried Sweet Plantains, and Puerto Rican Baked Stuffed Meatloaf. Original.
Paperback:
9780470051221 | John Wiley & Sons Inc, April 30, 2007, cover price $19.95 | About this edition: A working mother and participant in the Hell's Kitchen TV reality series presents more than one hundred of her proven, no-nonsense, Latin-inspired recipes for family friendly weeknight meals, including such easy-to-prepare favorites as Baked Ziti, Shepherd's Pie, Arroz con Pollo, Fried Sweet Plantains, and Puerto Rican Baked Stuffed Meatloaf.
The chef-owner of several popular Latin restaurants in the Northeast offers a collection of sixty, Latin-inspired recipes for the perfect party or celebration and includes taste-tempting pasbocas (appetizers), main courses and side dishes, and desserts, as well as fusion treats and mix-and-match salsitas and sauces. 15,000 first printing.
Hardcover:
9780811844109 | Chronicle Books Llc, March 30, 2006, cover price $19.95 | About this edition: The chef-owner of several popular Latin restaurants in the Northeast offers a collection of sixty, Latin-inspired recipes for the perfect party or celebration and includes taste-tempting pasbocas (appetizers), main courses and side dishes, and desserts, as well as fusion treats and mix-and-match salsitas and sauces.
An introduction to Latin American cocktail culture instructs readers on how to prepare such drinks as the Kiwi Caipirinha, Classic Cuban Daiquiri, and Peruvian Winter Wine using readily available ingredients, in a collection complemented by numerous tapas accompaniment recipes. 20,000 first printing.
Hardcover:
9781584793984 | Harry N Abrams Inc, May 1, 2005, cover price $16.95 | About this edition: An introduction to Latin American cocktail culture instructs readers on how to prepare such drinks as the Kiwi Caipirinha, Classic Cuban Daiquiri, and Peruvian Winter Wine using readily available ingredients, in a collection complemented by numerous tapas accompaniment recipes.
Hardcover:
9780811836975 | Chronicle Books Llc, March 1, 2003, cover price $16.95 | About this edition: A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente.
Collects one hundred recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, drinks, and more, accompanied by a source list for unusual ingredients and a glossary. Original.
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Paperback:
9780811831840 | Chronicle Books Llc, April 1, 2002, cover price $24.95 | About this edition: Collects recipes from all points of the Latin south from Cuba to Colombia, providing preparation guidelines for salsas, dips, grilled and roasted meats, desserts, and beverages.
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