Product Description: This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in "Preserving Through the Year"...read more

A comprehensive cookbook presents a host of delicious, heart-healthy, international recipes that offer delicious alternatives to high-fat, high-sugar dishes and emphasize the use of fresh ingredients, all designed to reduce the risk of different forms of heart disease. Original. (view table of contents)

Organized according to category, a collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades and spice pastes, and more, as well as serving tips and nutritional advice.

Covers such issues as ingredients, equipment, and techniques, and includes recipes for jams, butters, vinegars, pickles, and chutneys

Product Description: A collection of over 200 recipes, low in saturates and cholesterol, which draw inspiration from Mediterranean cuisine and take no longer than 30 minutes each to prepare. Tips on keeping a well-stocked kitchen cupboard are included.

Provides step-by-step instructions for preserving vegetables, meat, fish, and fruit, and includes recipes for sweet and savory preserves

Product Description: A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques...read more

Product Description: A collection of 60 recipes which reflect the varied and healthy aspects of the Mediterranean diet, and use fresh country produce. The recipes include spicy aubergine and tomato soup, red mullet in savoury sauce, breast of Barbary duck served with tamarind sauce, and Roman honeyed omelette...read more

Product Description: The ingredients, preparation, methods and serving of Jewish food and cooking all provide clues to the history of the Jewish people and to their religious beliefs. Despite its diversity, the food has strong uniting forces. Most important of all is adherence to Kosher laws, which affect not only the choice of raw materials but also cooking methods...read more