Results for Joyce Goldstein

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Joyce Goldstein has written 18 work(s)

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The Mediterranean Kitchen

Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

By Joyce Goldstein

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Hardcover:

9780688072834 | William Morrow & Co, November 1, 1989, cover price $25.00 | About this edition: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

Paperback:

9780688163761 | William Morrow & Co, September 1, 1998, cover price $21.95 | About this edition: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

Back to Square One: Old-World Food in a New-World Kitchen

Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.

By Joyce Goldstein

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Hardcover:

9780688101220 | William Morrow & Co, October 1, 1992, cover price $23.00 | About this edition: Gathers international-style recipes for appetizers, salads, sandwiches, pizzas, soups, pasta, rice, fish, shellfish, poultry, meat, vegetables, sauces, and desserts

Beef

Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces

By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)

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Hardcover:

9780783502458 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

Product Description: From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored...read more

By Ayla Algar, Joyce Goldstein and Peter Johnson

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Hardcover:

9780002553704 | Collins Pub San Francisco, June 1, 1994, cover price $50.00 | About this edition: From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East.

Casual Occasions Cookbook

By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)

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Hardcover:

9781875137183 | Weldon Owen, September 1, 1995, cover price $34.95

Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.

By Joyce Goldstein

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Hardcover:

9780688138660 | William Morrow & Co, January 1, 1997, cover price $25.00 | About this edition: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.

Paperback:

9780688172305 | William Morrow & Co, September 1, 1999, cover price $15.00 | About this edition: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.

Sephardic Flavors: Jewish Cooking of the Mediterranean

An authority on Mediterranean cookery introduces a rich collection of recipes that combine the cooking traditions of Judaism with the gastronomic delights of Spain, Portugal, Italy, Greece, and Turkey to chronicle the culinary history of the Diaspora in the dishes of the Sephardic Jews. (view table of contents)

By Beatriz Da Costa (photographer) and Joyce Goldstein

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Hardcover:

9780811826624 | Chronicle Books Llc, October 1, 2000, cover price $35.00 | About this edition: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

From Our House to Yours: A Book to Benefit Meals on Wheels of San Francisco

Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes. Original. 15,000 first printing.

By E. J. Armstrong (editor), Chronicle Books (corporate author) and Joyce Goldstein (foreword by)

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Paperback:

9780811836913 | Chronicle Books Llc, September 1, 2002, cover price $19.95 | About this edition: Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes.

Christina's Cookbook: Recipes And Stories From A Northwest Island Kitchen

A renowned chef from Orcas Island, Washington, shares her recipes and memories of a life lived in the kitchen, presenting instructions for preparing Crab Fondue, Fennel Breadsticks, Singing Scallops, and Mussels with Garden Lilies and Curry, as well as other mouth-watering dishes.

By Joyce Goldstein (foreword by), Christina Orchid and Michael Skott (photographer)

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Hardcover:

9781570614033 | Sasquatch Books, October 1, 2004, cover price $29.95 | About this edition: A renowned chef from Orcas Island, Washington, shares her recipes and memories of a life lived in the kitchen, presenting instructions for preparing Crab Fondue, Fennel Breadsticks, Singing Scallops, and Mussels with Garden Lilies and Curry, as well as other mouth-watering dishes.

The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.

By Maren Caruso (photographer), Gerald Gass, Joyce Goldstein (foreword by) and Nan Tucker McEvoy (introduced by)

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Hardcover:

9780811841627 | Chronicle Books Llc, October 14, 2004, cover price $35.00 | About this edition: A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon.

Italian Slow and Savory

An inspirational cookbook with an Italian touch features more than 120 recipes for slow-cooked soups, stews, pasta sauces, braised entrées, roasts, and casseroles that emphasize rich, full-bodied flavors, including such traditional dishes as Farro in Brodo di Maiale, Sugo di Castrato, Tonno al Ragu, and Garofolato di Manzo all Romana. 17,500 first printing.

By Joyce Goldstein and Paolo Nobile (photographer)

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Hardcover:

9780811842389 | Chronicle Books Llc, November 1, 2004, cover price $40.00 | About this edition: An inspirational cookbook with an Italian touch features more than 120 recipes for slow-cooked soups, stews, pasta sauces, braised entrées, roasts, and casseroles that emphasize rich, full-bodied flavors, including such traditional dishes as Farro in Brodo di Maiale, Sugo di Castrato, Tonno al Ragu, and Garofolato di Manzo all Romana.

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine With Food

Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

By Evan Goldstein, Joyce Goldstein and Joyce Oudkerk Pool (photographer)

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Hardcover:

9780520243774 | Univ of California Pr, May 1, 2006, cover price $38.95 | About this edition: Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

Antipasti: Fabulous Appetizers And Small Plates

Presents a delectable assortment of savory appetizers and first course dishes that capture the history of antipasti in such recipes as sun-dried tomato-topped crostini, panzerotti, roasted duck breast salad, and many more. Original.

By Joyce Goldstein

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Paperback:

9780811848725 | Chronicle Books Llc, May 4, 2006, cover price $19.95 | About this edition: Presents a delectable assortment of savory appetizers and first course dishes that capture the history of antipasti in such recipes as sun-dried tomato-topped crostini, panzerotti, roasted duck breast salad, and many more.

Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-match Dressings

Product Description: A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas...read more

By Joyce Goldstein

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Hardcover:

9780393065008 | W W Norton & Co Inc, May 1, 2008, cover price $30.00 | About this edition: A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.

The Tagine Deck: 25 Recipes for Slow-cooked Meals