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Bibliographic Detail
Publisher
William Morrow & Co
Publication date
September 1, 1998
Pages
416
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780688163761
ISBN-10
0688163769
Dimensions
0.75 by 7.50 by 9.75 in.
Weight
1.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$21.95
§As reported by publisher
Summaries and Reviews
Summary
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
Editions
Hardcover
With Rachel Goldstein (other contributor) |
from William Morrow & Co (November 1, 1989)
9780688072834 | details & prices | 410 pages | 7.75 × 10.25 × 1.25 in. | 2.30 lbs | List price $25.00
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
Paperback
The price comparison is for this edition
from William Morrow & Co (September 1, 1998)
9780688163761 | details & prices | 416 pages | 7.50 × 9.75 × 0.75 in. | 1.85 lbs | List price $21.95
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
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