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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Bibliographic Detail
Publisher
William Morrow & Co
Publication date
September 1, 1999
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780688172305
ISBN-10
068817230X
Dimensions
1 by 7.50 by 9.75 in.
Weight
1.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.00
§As reported by publisher
Summaries and Reviews
Summary
A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.
Editions
Hardcover
from William Morrow & Co (January 1, 1997)
9780688138660 | details & prices | 378 pages | 8.25 × 10.25 × 1.25 in. | 2.45 lbs | List price $25.00
About: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.
About: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.
Paperback
The price comparison is for this edition
from William Morrow & Co (September 1, 1999)
9780688172305 | details & prices | 7.50 × 9.75 × 1.00 in. | 1.85 lbs | List price $15.00
About: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.
About: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.
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