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A renowned chef from Orcas Island, Washington, shares her recipes and memories of a life lived in the kitchen, presenting instructions for preparing Crab Fondue, Fennel Breadsticks, Singing Scallops, and Mussels with Garden Lilies and Curry, as well as other mouth-watering dishes.
By Joyce Goldstein (foreword by), Christina Orchid and Michael Skott (photographer)

Hardcover:

9781570614033 | Sasquatch Books, October 1, 2004, cover price $29.95 | About this edition: A renowned chef from Orcas Island, Washington, shares her recipes and memories of a life lived in the kitchen, presenting instructions for preparing Crab Fondue, Fennel Breadsticks, Singing Scallops, and Mussels with Garden Lilies and Curry, as well as other mouth-watering dishes.

displaying 1 to 1 | at end