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Allan Rosenberg has written 27 work(s)
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Hardcover:
9780848730741 | Oxmoor House, September 1, 2005, cover price $24.95 | About this edition: Provides recipes for a variety of baked goods, including muffins, breads, cookies, brownies, cakes, pizzas, and pies, along with information on baking techniques.
Hardcover:
9780848730574 | Oxmoor House, April 30, 2005, cover price $24.95 | About this edition: A delectable variety of more than two hundred vegetarian recipes, representing the best of the Williams-Sonoma Kitchen Library, includes a wide array of vegetable, pasta, bean, egg, rice, and cheese dishes, along with a comprehensive, illustrated glossary and a practical guide to basic recipes and cooking techniques.
9780783503110 | Time Life Education, February 1, 1996, cover price $14.95 | About this edition: Offers recipes for soups, salads, main courses, and side dishes, and includes advice on equipment, preparation and cooking techniques, and ingredients
Hardcover:
9780848728915 | Oxmoor House, June 1, 2004, cover price $24.95 | About this edition: Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes.
Hardcover:
9780848728069 | Oxmoor House, June 1, 2004, cover price $24.95 | About this edition: Book annotation not available for this title.
Hardcover:
9780848727994 | Oxmoor House, June 1, 2004, cover price $24.95
Hardcover:
9780737020014 | Time Life Education, October 1, 1998, cover price $14.95 | About this edition: Includes recipes for vegetable, salad, potato, bean, and rice side dishes, such as zucchini and mint salad and flageolet beans with cream
Hardcover:
9780783503219 | Time Life Education, May 1, 1997, cover price $18.95 | About this edition: Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables
Hardcover:
9780783503202 | Time Life Education, April 1, 1997, cover price $14.95 | About this edition: Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
Hardcover:
9780783503196 | Time Life Education, January 1, 1997, cover price $14.95 | About this edition: Provides recipes for appetizers, soups, salads, main courses, and desserts, and includes tips on kitchen equipment and healthy cooking techniques
Hardcover:
9780783503165 | Time Life Education, October 1, 1996, cover price $14.95 | About this edition: Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads
Hardcover:
9780783503172 | Time Life Education, October 1, 1996, cover price $14.95 | About this edition: Gathers menus and recipes for holidays, including Thanksgiving, Hanukkah, Christmas, New Year's Eve, and New Year's Day
Hardcover:
9780783503103 | Time Life Education, April 1, 1996, cover price $14.95 | About this edition: A collection of frozen dessert recipes includes cappuccino-toffee crunch ice cream, frozen lemon mousse, banana gelato, lemon-lime granita, and tangerine sorbet
Shares recipes for cakes, pastries, breads, coffee cakes, cookies, pies, and tarts
Hardcover:
9780783503080 | Time Life Education, October 1, 1995, cover price $14.95 | About this edition: Shares recipes for cakes, pastries, breads, coffee cakes, cookies, pies, and tarts
Hardcover:
9781875137183 | Weldon Owen, September 1, 1995, cover price $34.95
Hardcover:
9780376020376 | Sunset Pub Co, September 1, 1995, cover price $19.95 | About this edition: Offers recipes for classic American dishes commonly served at diners, including meat loaf, chicken pot pie, creamed spinach, and strawberry cheesecake
Hardcover:
9780783546025 | Time Life Education, September 1, 1995, cover price $18.95 | About this edition: A collection of dessert recipes follows nutritional recommendations for reduced fat, cholesterol, and salt content
Hardcover:
9780783503073 | Time Life Education, August 1, 1995, cover price $14.95 | About this edition: A collection of recipes includes stews featuring poultry, meat, seafood, and vegetables
Hardcover:
9780783503097 | Time Life Education, August 1, 1995, cover price $14.95 | About this edition: Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads
Hardcover:
9780783502878 | Time Life Education, February 1, 1995, cover price $14.95 | About this edition: Offers forty-five recipes for fruit desserts and includes recipes for sauces and edible containers to enhance the desserts
Hardcover:
9780783502793 | Time Life Education, September 1, 1994, cover price $14.95
Hardcover:
9780783502588 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Suggests six complete holiday menus, and includes recipes for breads, soups, salads, meat, poultry, vegetables, and desserts
Hardcover:
9780783502502 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for both hot and cold soups featuring vegetables, fruit, poultry, meat, or seafood, and includes tips on kitchen equipment, making basic stocks, and adding flavorful garnishes
Hardcover:
9780783502458 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces
Hardcover:
9780783502410 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers recipes for chocolate cakes, pies, cookies, candies, puddings, and frozen desserts and includes tips on equipment, chocolate varieties, and decorating with chocolate
Hardcover:
9780783502540 | Time Life Education, September 1, 1993, cover price $18.95 | About this edition: Offers a variety of seasonal vegetable recipes and includes tips on kitchen equipment, selecting and storing vegetables, and techniques for trimming, cutting, and cooking vegetables
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