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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
By Hugh D'Andrade (illustrator) and Joyce Goldstein
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Bibliographic Detail
Publisher Univ of California Pr
Publication date April 12, 2016
Pages 458
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780520284999
ISBN-10 0520284992
Dimensions 1.25 by 8.50 by 10.25 in.
Weight 2 lbs.
Original list price $39.95
Other format details university press
Summaries and Reviews
Amazon.com description: Product Description:
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.
 
The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.


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Hardcover
Book cover for 9780520284999
 
The price comparison is for this edition
With Hugh D\'Andrade (other contributor) | from Univ of California Pr (April 12, 2016)
9780520284999 | details & prices | 458 pages | 8.50 × 10.25 × 1.25 in. | 2.98 lbs | List price $39.95
About: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world.

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