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The Mediterranean Kitchen
By
Joyce Goldstein and
Rachel Goldstein (illustrator)
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Bibliographic Detail
Publisher
William Morrow & Co
Publication date
November 1, 1989
Pages
410
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780688072834
ISBN-10
0688072836
Dimensions
1.25 by 7.75 by 10.25 in.
Weight
2.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Taverna (The Best of Casual Mediterranean Cooking) | Back to Square One | Mediterranean the Beautiful Cookbook | Italian Slow and Savory | Mediterranean Fresh | Cucina Ebraica | Tapas
Taverna (The Best of Casual Mediterranean Cooking) | Back to Square One | Mediterranean the Beautiful Cookbook | Italian Slow and Savory | Mediterranean Fresh | Cucina Ebraica | Tapas
Summaries and Reviews
Summary
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
Editions
Hardcover
The price comparison is for this edition
With Rachel Goldstein (other contributor) |
from William Morrow & Co (November 1, 1989)
9780688072834 | details & prices | 410 pages | 7.75 × 10.25 × 1.25 in. | 2.30 lbs | List price $25.00
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
Paperback
from William Morrow & Co (September 1, 1998)
9780688163761 | details & prices | 416 pages | 7.50 × 9.75 × 0.75 in. | 1.85 lbs | List price $21.95
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
About: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
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