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Maren Caruso has written 50 work(s)
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Cover for 9783836529075 Cover for 9781584797548 Cover for 9781584796275 Cover for 9781594862038 Cover for 9789707183162 Cover for 9789707183148 Cover for 9780811844048 Cover for 9789707182820 Cover for 9789707182813 Cover for 9780743261883 Cover for 9781580085564 Cover for 9788496304093 Cover for 9780743260640 Cover for 9789707181915 Cover for 9781579549909 Cover for 9780743261869 Cover for 9780743261852 Cover for 9781584793380 Cover for 9780811839983 Cover for 9780743223171
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Hardcover:

9783836529075 | Taschen America Llc, August 15, 2016, cover price $14.99

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By Maren Caruso (photographer) and Laura Werlin

Paperback:

9781584796275, titled "Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (With 50 Recipes)" | Stewart Tabori & Chang, October 1, 2007, cover price $27.50

By Maren Caruso (photographer), Laura L. Cordera (trans), Concepcion O. De Jourdain (trans), Denis Kelly and Chuck Williams (editor)

Hardcover:

9789707183841 | Degustis, February 8, 2007, cover price $16.95

By Maren Caruso (photographer) and Lou Seibert Pappas

Paperback:

9780811855075 | Chronicle Books Llc, August 10, 2006, cover price $18.95

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Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.
By Maren Caruso (photographer) and Deborah M. Schneider

Hardcover:

9781594862038 | Rodale Pr, May 25, 2006, cover price $27.95 | About this edition: Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche.

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Product Description: These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crème brûlée tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes...read more
By Maren Caruso (photographer), Carolyn Beth Weil and Chuck Williams (editor)

Hardcover:

9789707183162 | Degustis, April 28, 2006, cover price $16.95 | About this edition: These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts.

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Presents a collection of over forty seafood recipes ranging from quick dishes to food for special occasions.
By Maren Caruso (photographer), Laura L. Cordera (trans), Carolyn Miller and Chuck Williams (editor)

Hardcover:

9789707183148 | Italian edition edition (Degustis, April 28, 2006), cover price $16.95 | About this edition: Presents a collection of over forty seafood recipes ranging from quick dishes to food for special occasions.

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A collection of fifty delicious drink recipes that can be created with or without alcohol includes such treats as Caramel Apple Sips, Pumpkin Potion No. 9, Chai Spiced Tea, and tempting holiday libations, accompanied by equipment suggestions, ingredient tips, and ideas for garnishes. 25,000 first printing.
By Holly Burrows, Maren Caruso (photographer) and Katie Walter

Hardcover:

9780811844048 | Chronicle Books Llc, October 6, 2005, cover price $14.95 | About this edition: A collection of fifty delicious drink recipes that can be created with or without alcohol includes such treats as Caramel Apple Sips, Pumpkin Potion No.

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Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crãepes, in a volume complemented by a host of tips and tecniques.

Hardcover:

9789707182820 | Degustis, October 10, 2005, cover price $16.95 | About this edition: Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crãepes, in a volume complemented by a host of tips and tecniques.

A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky Recchiuti Brownies and Double Dark Chocolate Soufflés.

Hardcover:

9781584794578 | Stewart Tabori & Chang, September 1, 2005, cover price $40.00 | About this edition: A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky Recchiuti Brownies and Double Dark Chocolate Soufflés.

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Product Description: From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table. Forty tasty recipes provide mouth-watering inspiration, from vichyssoise and wonton soup to hearty main courses like beef stroganoff and chicken fricassee with dumplings...read more

Hardcover:

9789707182813 | Degustis, June 13, 2005, cover price $16.95 | About this edition: From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table.

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A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata. 50,000 first printing.
By Maren Caruso (photographer), Carolyn Miller and Chuck Williams (editor)

Hardcover:

9780743261883 | Free Pr, June 1, 2005, cover price $16.95 | About this edition: A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata.

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Paperback:

9788496304093 | Hk Books, February 7, 2005, cover price $3.95

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By Maren Caruso (photographer), Rick Rodgers and Chuck Williams (editor)

Hardcover:

9780743260640 | Free Pr, October 19, 2004, cover price $16.95

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Product Description: A new entry in the Colección Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Soufflé; and more...read more

Hardcover:

9789707181915 | Degustis, October 31, 2004, cover price $16.95 | About this edition: A new entry in the Colección Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Soufflé; and more.

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A collection of recipes for low-carb eaters who are tired of the same old meals offers 250 delicious meals, from Prawns with Peppery Garlic Vinaigrette to Pumpkin Cheesecake, and includes information and tips on low carb food shopping. 35,000 first printing.
By Karen Barnaby and Maren Caruso (photographer)

Hardcover:

9781579549909 | Rodale Pr, October 31, 2004, cover price $35.00 | About this edition: A collection of recipes for low-carb eaters who are tired of the same old meals offers 250 delicious meals, from Prawns with Peppery Garlic Vinaigrette to Pumpkin Cheesecake, and includes information and tips on low carb food shopping.

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.
By Maren Caruso (photographer), Gerald Gass, Joyce Goldstein (foreword by) and Nan Tucker McEvoy (introduced by)

Hardcover:

9780811841627 | Chronicle Books Llc, October 14, 2004, cover price $35.00 | About this edition: A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon.

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Product Description: Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook—and their versatile nature allows them to be paired with a wonderful range of flavors...read more

Hardcover:

9780743261869 | Free Pr, October 1, 2004, cover price $16.95 | About this edition: Juicy New York strip steak grilled to perfection and topped with blue cheese butter.

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Everyone's favorite sandwich treat gets a complete analysis through more than fifty grilled cheese recipes, from classic variations to more esoteric concoctions, complete with full-color photographs and an in-depth examination of preparation techniques. 20,000 first printing.

Hardcover:

9781584793380 | Stewart Tabori & Chang, September 1, 2004, cover price $18.95 | About this edition: Everyone's favorite sandwich treat gets a complete analysis through more than fifty grilled cheese recipes, from classic variations to more esoteric concoctions, complete with full-color photographs and an in-depth examination of preparation techniques.

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Drawing on her Greek heritage and her culinary roots in the American South, the host of Food Network's Melting Pot presents a collection of simple but flavorful recipes, organized by menu, that includes Spanakopita, Orange-Scented Almond Cookies, and Baklava, along with tips on finding unusual ingredients. Original. 20,000 first printing.

Paperback:

9780811839983 | Chronicle Books Llc, August 12, 2004, cover price $22.95 | About this edition: Drawing on her Greek heritage and her culinary roots in the American South, the host of Food Network's Melting Pot presents a collection of simple but flavorful recipes, organized by menu, that includes Spanakopita, Orange-Scented Almond Cookies, and Baklava, along with tips on finding unusual ingredients.

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The White House pastry chef presents an illustrated gift book that focuses on desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation and including recipes for such options as Bananas in Raspberry Cream. 25,000 first printing.

Hardcover:

9780743223171 | Simon & Schuster, September 1, 2004, cover price $40.00 | About this edition: The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.

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