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By
Chronicle Books (corporate author),
E. J. Armstrong (editor),
Joyce Goldstein (foreword by) and
E. J. Armstrong (photographer)
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
September 1, 2002
Pages
168
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811836913
ISBN-10
0811836916
Dimensions
0.75 by 8.75 by 8 in.
Weight
1.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
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Summaries and Reviews
Summary
Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes. Original. 15,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Chronicle Books Llc (September 1, 2002)
9780811836913 | details & prices | 168 pages | 8.75 × 8.00 × 0.75 in. | 1.25 lbs | List price $19.95
About: Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes.
About: Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes.
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