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E. J. Armstrong has written 10 work(s)
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Cover for 9780615869179 Cover for 9780811860932 Cover for 9780811863322 Cover for 9780811842129 Cover for 9780811836548 Cover for 9780811836913 Cover for 9780399145339 Cover for 9780811821209 Cover for 9780399142666 Cover for 9780002551519
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By E. J. Armstrong (photographer)

Hardcover:

9780615869179 | Washington State Univ Pr, October 7, 2013, cover price $38.00

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Product Description: The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites...read more
By E. J. Armstrong (photographer) and Diane Morgan

Paperback:

9780811860932 | Chronicle Books Llc, September 1, 2008, cover price $19.95 | About this edition: The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast.

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Product Description: Green, black, or red, grapes have long been the stars of the snack bowl and the wine press. Now, the versatility of the grape is explored as a key ingredient in 60 recipes for every occasion. Written by the California Table Grape Commission, this cookbook covers everything from starters and drinks to quick dinners, celebrations, and treats for the kids...read more
By E. J. Armstrong (photographer), Sara Moulton (foreword by) and Susan Volland

Paperback:

9780811863322 | Chronicle Books Llc, April 30, 2008, cover price $16.95 | About this edition: Green, black, or red, grapes have long been the stars of the snack bowl and the wine press.

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A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.
By E. J. Armstrong (photographer), John Ash (foreword by) and Diane Morgan

Paperback:

9780811842129 | Chronicle Books Llc, March 17, 2005, cover price $24.95 | About this edition: A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species.

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Product Description: Are you curious about wine, but cant tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? These cards describe over 40 wine varietals, including information on Taste Origin Reputation Food pairings Key wine terms Chilling and storing Cooking with wine Entertaining with win...read more
By E. J. Armstrong (photographer) and Brian St. Pierre

Miscellaneous:

9780811836548 | Gmc crds edition (Chronicle Books Llc, March 1, 2003), cover price $14.95 | About this edition: Are you curious about wine, but cant tell the difference between a Pinot Noir and a Sangiovese?

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Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes. Original. 15,000 first printing.
By E. J. Armstrong (editor), Chronicle Books (corporate author) and Joyce Goldstein (foreword by)

Paperback:

9780811836913 | Chronicle Books Llc, September 1, 2002, cover price $19.95 | About this edition: Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes.

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The popular PBS-television chef presents an all new compilation of recipes and anecdotes, in a beautifully illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions. 50,000 first printing.
By E. J. Armstrong (photographer) and Nick Stellino

Hardcover:

9780399145339 | Putnam Pub Group, October 1, 1999, cover price $27.95 | About this edition: The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions

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Shows how easy it is to master the classic triad of egg dishes and bring delight to the table at breakfast, lunch, or dinner with creations that are marvelously versatile, fast, and easy to whip up. Original.
By E. J. Armstrong (photographer) and Lou Seibert Pappas

Paperback:

9780811821209 | Chronicle Books Llc, April 1, 1999, cover price $14.95 | About this edition: A collection of recipes featuring eggs includes green onion and spinach frittata, Persian vegetable omelette, and southern spoon bread souffle

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The host of PBS-TV's Cucina Amore introduces a new selection of more than 150 original recipes that represent the finest in traditional Mediterranean cuisine, featuring delectable dishes from France, Spain, Greece, Morocco, Turkey, Italy, and the Middle East.
By E. J. Armstrong (photographer), Nick Stellino and Patty Wittmann (illustrator)

Hardcover:

9780399142666 | Putnam Pub Group, March 1, 1997, cover price $25.95 | About this edition: Introduces a new selection of original recipes that represent the finest in traditional Mediterranean cuisine, featuring delectable dishes from France, Spain, Greece, Morocco, Turkey, Italy, and the Middle East

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A collection of regional recipes
By E. J. Armstrong (photographer), Kathy Casey and Lane Morgan

Hardcover:

9780002551519 | Collins Pub San Francisco, February 1, 1993, cover price $50.00 | About this edition: A collection of regional recipes

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