search for books and compare prices
Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from William Morrow & Co (January 1, 1997)
9780688138660 | details & prices | 378 pages | 8.25 × 10.25 × 1.25 in. | 2.45 lbs | List price $25.00
About: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.
About: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.
Paperback
from William Morrow & Co (September 1, 1999)
9780688172305 | details & prices | 7.50 × 9.75 × 1.00 in. | 1.85 lbs | List price $15.00
About: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.
About: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.