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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Bibliographic Detail
Publisher William Morrow & Co
Publication date January 1, 1997
Pages 378
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780688138660
ISBN-10 0688138667
Dimensions 1.25 by 8.25 by 10.25 in.
Weight 2.45 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $25.00
§As reported by publisher
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Summaries and Reviews
Summary
The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad. Tour.
Editions
Hardcover
Book cover for 9780688138660
 
The price comparison is for this edition
from William Morrow & Co (January 1, 1997)
9780688138660 | details & prices | 378 pages | 8.25 × 10.25 × 1.25 in. | 2.45 lbs | List price $25.00
About: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.
Paperback
Book cover for 9780688172305
 
from William Morrow & Co (September 1, 1999)
9780688172305 | details & prices | 7.50 × 9.75 × 1.00 in. | 1.85 lbs | List price $15.00
About: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.

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