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Nan Tucker McEvoy has written 1 work(s)
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The Olive Harvest Cookbook: Olive Oil Lore and Recipes from McEvoy Ranch
A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.
By Maren Caruso (photographer), Gerald Gass, Joyce Goldstein (foreword by) and Nan Tucker McEvoy (introduced by)
See complete details on each edition (1 edition listed)

Hardcover:

9780811841627 | Chronicle Books Llc, October 14, 2004, cover price $35.00 | About this edition: A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon.

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