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Joyce Goldstein has written 18 work(s)
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Cover for 9780520284999 Cover for 9780811862981 Cover for 9780811864244 Cover for 9780811865203 Cover for 9780393065008 Cover for 9780520243774 Cover for 9780811842389 Cover for 9781570614033 Cover for 9780811836913 Cover for 9780811826624 Cover for 9780688138660 Cover for 9780688172305 Cover for 9780688072834 Cover for 9780688163761 Cover for 9780002553704 Cover for 9780783502458 Cover for 9780688101220
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Product Description: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish...read more

Hardcover:

9780520284999 | Univ of California Pr, April 12, 2016, cover price $39.95 | About this edition: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world.

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Product Description: An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate...read more

Paperback:

9780811862981 | Chronicle Books Llc, May 13, 2009, cover price $22.95 | About this edition: An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes.

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Product Description: The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings...read more

Hardcover:

9780811864244 | Chronicle Books Llc, March 4, 2009, cover price $24.95 | About this edition: The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray.

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Product Description: Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor...read more

Paperback:

9780811865203 | Crds edition (Chronicle Books Llc, December 3, 2008), cover price $14.95 | About this edition: Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines.

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Product Description: A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas...read more

Hardcover:

9780393065008 | W W Norton & Co Inc, May 1, 2008, cover price $30.00 | About this edition: A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.

Presents a delectable assortment of savory appetizers and first course dishes that capture the history of antipasti in such recipes as sun-dried tomato-topped crostini, panzerotti, roasted duck breast salad, and many more. Original.

Paperback:

9780811848725 | Chronicle Books Llc, May 4, 2006, cover price $19.95 | About this edition: Presents a delectable assortment of savory appetizers and first course dishes that capture the history of antipasti in such recipes as sun-dried tomato-topped crostini, panzerotti, roasted duck breast salad, and many more.

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Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

Hardcover:

9780520243774 | Univ of California Pr, May 1, 2006, cover price $38.95 | About this edition: Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine.

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An inspirational cookbook with an Italian touch features more than 120 recipes for slow-cooked soups, stews, pasta sauces, braised entrées, roasts, and casseroles that emphasize rich, full-bodied flavors, including such traditional dishes as Farro in Brodo di Maiale, Sugo di Castrato, Tonno al Ragu, and Garofolato di Manzo all Romana. 17,500 first printing.
By Joyce Goldstein and Paolo Nobile (photographer)

Hardcover:

9780811842389 | Chronicle Books Llc, November 1, 2004, cover price $40.00 | About this edition: An inspirational cookbook with an Italian touch features more than 120 recipes for slow-cooked soups, stews, pasta sauces, braised entrées, roasts, and casseroles that emphasize rich, full-bodied flavors, including such traditional dishes as Farro in Brodo di Maiale, Sugo di Castrato, Tonno al Ragu, and Garofolato di Manzo all Romana.

A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.
By Maren Caruso (photographer), Gerald Gass, Joyce Goldstein (foreword by) and Nan Tucker McEvoy (introduced by)

Hardcover:

9780811841627 | Chronicle Books Llc, October 14, 2004, cover price $35.00 | About this edition: A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon.

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A renowned chef from Orcas Island, Washington, shares her recipes and memories of a life lived in the kitchen, presenting instructions for preparing Crab Fondue, Fennel Breadsticks, Singing Scallops, and Mussels with Garden Lilies and Curry, as well as other mouth-watering dishes.
By Joyce Goldstein (foreword by), Christina Orchid and Michael Skott (photographer)

Hardcover:

9781570614033 | Sasquatch Books, October 1, 2004, cover price $29.95 | About this edition: A renowned chef from Orcas Island, Washington, shares her recipes and memories of a life lived in the kitchen, presenting instructions for preparing Crab Fondue, Fennel Breadsticks, Singing Scallops, and Mussels with Garden Lilies and Curry, as well as other mouth-watering dishes.

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Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes. Original. 15,000 first printing.
By E. J. Armstrong (editor), Chronicle Books (corporate author) and Joyce Goldstein (foreword by)

Paperback:

9780811836913 | Chronicle Books Llc, September 1, 2002, cover price $19.95 | About this edition: Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes.

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An authority on Mediterranean cookery introduces a rich collection of recipes that combine the cooking traditions of Judaism with the gastronomic delights of Spain, Portugal, Italy, Greece, and Turkey to chronicle the culinary history of the Diaspora in the dishes of the Sephardic Jews. (view table of contents)
By Beatriz Da Costa (photographer) and Joyce Goldstein

Hardcover:

9780811826624 | Chronicle Books Llc, October 1, 2000, cover price $35.00 | About this edition: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

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A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.

Hardcover:

9780688138660 | William Morrow & Co, January 1, 1997, cover price $25.00 | About this edition: The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad.

Paperback:

9780688172305 | William Morrow & Co, September 1, 1999, cover price $15.00 | About this edition: A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices.

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Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

Hardcover:

9780688072834 | William Morrow & Co, November 1, 1989, cover price $25.00 | About this edition: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

Paperback:

9780688163761 | William Morrow & Co, September 1, 1998, cover price $21.95 | About this edition: Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant

By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)

Hardcover:

9781875137183 | Weldon Owen, September 1, 1995, cover price $34.95

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Product Description: From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored...read more

Hardcover:

9780002553704 | Collins Pub San Francisco, June 1, 1994, cover price $50.00 | About this edition: From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East.

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Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces
By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)

Hardcover:

9780783502458 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces

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Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.

Hardcover:

9780688101220 | William Morrow & Co, October 1, 1992, cover price $23.00 | About this edition: Gathers international-style recipes for appetizers, salads, sandwiches, pizzas, soups, pasta, rice, fish, shellfish, poultry, meat, vegetables, sauces, and desserts

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