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Beatriz Da Costa has written 1 work(s)
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An authority on Mediterranean cookery introduces a rich collection of recipes that combine the cooking traditions of Judaism with the gastronomic delights of Spain, Portugal, Italy, Greece, and Turkey to chronicle the culinary history of the Diaspora in the dishes of the Sephardic Jews.
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Hardcover:
9780811826624 | Chronicle Books Llc, October 1, 2000, cover price $35.00 | About this edition: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
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