Results for Martin Brigdale

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Martin Brigdale has written 52 work(s)

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The Collectible Teapot & Tea 2017 Calendar

By Martin Brigdale (photographer)

See complete details on each edition (1 edition listed)

Miscellaneous:

9780761188186 | Wal edition (Workman Pub Co, August 15, 2016), cover price $14.99

Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes

Product Description: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

By Martin Brigdale (photographer)

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Hardcover:

9780754832126 | Lorenz Books, July 7, 2016, cover price $7.99 | About this edition: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

The Collectible Teapot & Tea 2016 Calendar

By Martin Brigdale (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780761183204 | Wal edition (Workman Pub Co, August 15, 2015), cover price $13.99

Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

By Martin Brigdale (photographer)

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Hardcover:

9780754830986 | Lorenz Books, September 7, 2016, cover price $7.99

Korean Cooking: Discover One of the World's Great Cuisines With 150 Recipes Shown in 800 Photographs

Product Description: General Science

By Martin Brigdale (photographer)

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Hardcover:

9780382046803, titled "General Science" | Silver Burdett Pr, June 1, 1981, cover price $36.35 | also contains General Science | About this edition: General Science

Food and Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine

Product Description: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

By Boris Basso Benelli and Martin Brigdale (illustrator)

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Hardcover:

9780754829898 | Lorenz Books, February 7, 2015, cover price $29.99 | About this edition: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes

By Martin Brigdale (photographer)

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Hardcover:

9780754830702 | Lorenz Books, October 7, 2015, cover price $7.99

Tagines: Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes

Product Description: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

By Ghillie Basan and Martin Brigdale (photographer)

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Hardcover:

9781908991263 | Lorenz Books, September 7, 2014, cover price $16.99 | About this edition: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

Recipes from a Slovenian Kitchen: Explore the Authentic Taste of an Undiscovered Cuisine in over 60 Traditional Dishes

Product Description: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.

By Janez Bogataj and Martin Brigdale (photographer)

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Hardcover:

9781908991355 | Lorenz Books, April 7, 2014, cover price $14.99 | About this edition: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.

The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine

By Martin Brigdale (photographer)

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Hardcover:

9781903141632 | Lorenz Books, October 31, 2008, cover price $35.00

The Sauce Book Collection: 200+ Sauces for Savories, Salads, Seafood and Sweets

Product Description: Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step. Â The Sauce Book Collection includes Sauces for Savory Dishes, Sauces for Salads and Chilled Dishes, Sauces for Seafood, and Sauces for Sweets...read more

By Martin Brigdale (photographer)

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Hardcover:

9781844006458 | Quadrille Pub, May 1, 2008, cover price $29.95 | About this edition: Michel Roux sees himself as a choreographer mapping out a dance.

The Collectible Teapot & Tea 2008 Calendar: Featuring 12 Color Postcards

Product Description: Teatime is one of life's daintiest, most convivial and refreshing social rituals. What can be better than something that brings friends together for a good chat amidst a delicious array of cakes and other tasty tidbits, all accompanied by refreshing sips of tea carefully poured from a fine, c...read more

By Martin Brigdale (photographer) and Joni Miller

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Paperback:

9780761145660 | Wal edition (Workman Pub Co, June 30, 2007), cover price $11.99 | About this edition: Teatime is one of life's daintiest, most convivial and refreshing social rituals.

Diner: Deliciously Authentic Feel-good Recipes

By Martin Brigdale (photographer) and Jennifer Joyce

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Hardcover:

9781845973810 | Ryland Peters & Small, March 1, 2007, cover price $12.95

Cupcakes

Product Description: There's something irresistible about cupcakes, whether it's the pretty frosting or the childhood memories they evoke. Here, Susannah Blake offers a delightful collection of delicious little cakes. Begin with easy-to-make Simple Cupcakes...read more

By Susannah Blake and Martin Brigdale (photographer)

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Hardcover:

9781845973797 | Ryland Peters & Small, February 1, 2007, cover price $15.95 | About this edition: There's something irresistible about cupcakes, whether it's the pretty frosting or the childhood memories they evoke.

9781845973780 | Gardners Books, February 1, 2007, cover price $16.55 | About this edition: A collection of exquisite cupcakes for parties, afternoon teas or sheer self-indulgence.

Afternoon Tea

A collection of tea-time treats, from finger sandwiches to baby pavlovas. This book covers what you need to know about preparing a tea-time feast, including how to make the perfect cup of tea.

By Susannah Blake and Martin Brigdale (photographer)

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Hardcover:

9781845972066 | Ryland Peters & Small, August 1, 2006, cover price $15.95

9781845972059 | Gardners Books, August 1, 2006, cover price $16.90 | About this edition: A collection of tea-time treats, from finger sandwiches to baby pavlovas.

Steak

Product Description: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame...read more

By Fiona Beckett and Martin Brigdale (photographer)

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Hardcover:

9781845972080 | Ryland Peters & Small, August 1, 2006, cover price $12.95 | About this edition: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going.

The Collectible Teapot & Tea 2007 Calendar

By Martin Brigdale (photographer) and Joni Miller

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Paperback:

9780761141716 | Workman Pub Co, June 1, 2006, cover price $11.95

Eggs

In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.

By Martin Brigdale (photographer) and Michel Roux

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Hardcover:

9780471769132 | Houghton Mifflin, March 13, 2006, cover price $24.95 | About this edition: In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.

Eating Outdoors: Cooking And Entertaining in the Open Air

Product Description: The minute the weather is warm enough, everyone wants to get outdoors. All that fresh air brings on an appetitie - and food always tastes better when eaten outside. For Elegant Al Fresco, try appetizers such as Pasta with Crayfish and Chile, Salmon and MAscarpone Cruble, or entrees such as Spiced Chicken with Pistachios and Caramelized Fruit...read more

By Martin Brigdale (photographer) and Lindy Wildsmith

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Hardcover:

9781845971328 | Ryland Peters & Small, March 15, 2006, cover price $24.95 | About this edition: The minute the weather is warm enough, everyone wants to get outdoors.

The Food and Cooking of Vietnam & Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-china, With over 150 Authentic Step-by-step Recipes and over 750 Photographs

By Ghillie Basan and Martin Brigdale (photographer)

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Hardcover:

9780754815778 | Lorenz Books, February 28, 2006, cover price $35.00

Burgers

Product Description: A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burger to tempt you and your family...read more

By Martin Brigdale (photographer) and Louise Pickford

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Hardcover:

9781845971380 | Ryland Peters & Small, February 15, 2006, cover price $12.95 | About this edition: A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.

Easy Food for Utter Indulgence: The Ultimate In Comfort Food, With Over 50 Delectable Recipes For Breakfasts, Brunches, Teatimes And Suppers

By Martin Brigdale (photographer) and Maxine Clark

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Paperback:

9781903141335 | Lorenz Books, December 30, 2005, cover price $24.99

Bread: From Sourdough to Rye

By Martin Brigdale (photographer) and Linda Collister

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Hardcover:

9781841722085 | Ryland Peters & Small, September 1, 2001, cover price $24.95

Paperback:

9781841729862 | Ryland Peters & Small, September 15, 2005, cover price $16.95

French Desserts

Product Description: The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and they're all here in this irresistble book by Laura Washburn. Try Light Indulgences, such as Napoleons (airy layers of millefeuille with lemon curd and fresh berries between) or Oeufs a la Neige(vanilla cream topped with sweet eggwhite snowballs)...read more

By Martin Brigdale (photographer) and Laura Washburn

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Hardcover:

9781841729589 | Ryland Peters & Small, August 15, 2005, cover price $12.95 | About this edition: The French have a special way with desserts.

9781841729572 | Gardners Books, August 1, 2005, cover price $16.05 | About this edition: The French have a way with puddings.

Spanish Country Kitchen: Traditional Recipes For The Home Cook

By Martin Brigdale (photographer) and Linda Tubby

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Hardcover:

9781841729466 | Ryland Peters & Small, July 15, 2005, cover price $24.95

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