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Martin Brigdale has written 52 work(s)
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Cover for 9780761188186 Cover for 9780754832126 Cover for 9780761183204 Cover for 9780382046803 Cover for 9780754829898 Cover for 9780754830702 Cover for 9781908991263 Cover for 9781908991355 Cover for 9781844006458 Cover for 9780761145660 Cover for 9781845973780 Cover for 9781845973797 Cover for 9781845972059 Cover for 9781845972080 Cover for 9780471769132 Cover for 9781845971328 Cover for 9781845971380 Cover for 9781903141335 Cover for 9781841722085 Cover for 9781841729862 Cover for 9781841729589 Cover for 9781841729466
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Product Description: With 900,000 copies sold lifetime, THE COLLECTIBLE TEAPOT & TEA CALENDAR celebrates the timeless tradition of afternoon tea: the companionship, the dainty and delectable treats nibbled between sips of tea, and the beautifully arranged table with an exquisite teapot at the center...read more
By Martin Brigdale (photographer)

Miscellaneous:

9780761188186 | Wal edition (Workman Pub Co, August 15, 2016), cover price $14.99 | About this edition: With 900,000 copies sold lifetime, THE COLLECTIBLE TEAPOT & TEA CALENDAR celebrates the timeless tradition of afternoon tea: the companionship, the dainty and delectable treats nibbled between sips of tea, and the beautifully arranged table with an exquisite teapot at the center.

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Product Description: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
By Martin Brigdale (photographer)

Hardcover:

9780754832126 | Lorenz Books, July 7, 2016, cover price $7.99 | About this edition: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

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Product Description: It’s as comforting and cherished as the tradition it upholds. Each month, The Collectible Teapot & Tea Calendar invites the reader to sit down to a beautifully arranged teatime setting spread with delectable sweets and nibbles, fresh flowers, and—the centerpiece of the table—a gorgeous vintage tea set...read more
By Martin Brigdale (photographer)

Paperback:

9780761183204 | Wal edition (Workman Pub Co, August 15, 2015), cover price $13.99 | About this edition: It’s as comforting and cherished as the tradition it upholds.

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Product Description: General Science
By Martin Brigdale (photographer)

Hardcover:

9780382046803, titled "General Science" | Silver Burdett Pr, June 1, 1981, cover price $36.35 | also contains General Science | About this edition: General Science

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Product Description: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Hardcover:

9780754829898 | Lorenz Books, February 7, 2015, cover price $29.99 | About this edition: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

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Product Description: Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
By Martin Brigdale (photographer)

Hardcover:

9780754830702 | Lorenz Books, October 7, 2015, cover price $7.99 | About this edition: Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

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Product Description: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
By Ghillie Basan and Martin Brigdale (photographer)

Hardcover:

9781908991263 | Lorenz Books, September 7, 2014, cover price $16.99 | About this edition: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

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Product Description: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.
By Janez Bogataj and Martin Brigdale (photographer)

Hardcover:

9781908991355 | Lorenz Books, April 7, 2014, cover price $14.99 | About this edition: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.

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Product Description: Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step.  The Sauce Book Collection includes Sauces for Savory Dishes, Sauces for Salads and Chilled Dishes, Sauces for Seafood, and Sauces for Sweets...read more
By Martin Brigdale (photographer)

Hardcover:

9781844006458 | Quadrille Pub, May 1, 2008, cover price $29.95 | About this edition: Michel Roux sees himself as a choreographer mapping out a dance.

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Product Description: Teatime is one of life's daintiest, most convivial and refreshing social rituals. What can be better than something that brings friends together for a good chat amidst a delicious array of cakes and other tasty tidbits, all accompanied by refreshing sips of tea carefully poured from a fine, c...read more
By Martin Brigdale (photographer) and Joni Miller

Paperback:

9780761145660 | Wal edition (Workman Pub Co, June 30, 2007), cover price $11.99 | About this edition: Teatime is one of life's daintiest, most convivial and refreshing social rituals.

By Martin Brigdale (photographer) and Jennifer Joyce

Hardcover:

9781845973810 | Ryland Peters & Small, March 1, 2007, cover price $12.95

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Product Description: There's something irresistible about cupcakes, whether it's the pretty frosting or the childhood memories they evoke. Here, Susannah Blake offers a delightful collection of delicious little cakes. Begin with easy-to-make Simple Cupcakes...read more
By Susannah Blake and Martin Brigdale (photographer)

Hardcover:

9781845973797 | Ryland Peters & Small, February 1, 2007, cover price $15.95 | About this edition: There's something irresistible about cupcakes, whether it's the pretty frosting or the childhood memories they evoke.
9781845973780 | Gardners Books, February 1, 2007, cover price $16.55 | About this edition: A collection of exquisite cupcakes for parties, afternoon teas or sheer self-indulgence.

A collection of tea-time treats, from finger sandwiches to baby pavlovas. This book covers what you need to know about preparing a tea-time feast, including how to make the perfect cup of tea.
By Susannah Blake and Martin Brigdale (photographer)

Hardcover:

9781845972066 | Ryland Peters & Small, August 1, 2006, cover price $15.95
9781845972059 | Gardners Books, August 1, 2006, cover price $16.90 | About this edition: A collection of tea-time treats, from finger sandwiches to baby pavlovas.

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Product Description: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame...read more
By Fiona Beckett and Martin Brigdale (photographer)

Hardcover:

9781845972080 | Ryland Peters & Small, August 1, 2006, cover price $12.95 | About this edition: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going.

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In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.
By Martin Brigdale (photographer) and Michel Roux

Hardcover:

9780471769132 | Houghton Mifflin, March 13, 2006, cover price $24.95 | About this edition: In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.

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Product Description: The minute the weather is warm enough, everyone wants to get outdoors. All that fresh air brings on an appetitie - and food always tastes better when eaten outside. For Elegant Al Fresco, try appetizers such as Pasta with Crayfish and Chile, Salmon and MAscarpone Cruble, or entrees such as Spiced Chicken with Pistachios and Caramelized Fruit...read more
By Martin Brigdale (photographer) and Lindy Wildsmith

Hardcover:

9781845971328 | Ryland Peters & Small, March 15, 2006, cover price $24.95 | About this edition: The minute the weather is warm enough, everyone wants to get outdoors.

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Product Description: A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burger to tempt you and your family...read more
By Martin Brigdale (photographer) and Louise Pickford

Hardcover:

9781845971380 | Ryland Peters & Small, February 15, 2006, cover price $12.95 | About this edition: A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds.

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Product Description: The ultimate in comfort food, with over 50 delectable recipes for breakfast, brunches, teatimes and suppers.
By Martin Brigdale (photographer) and Maxine Clark

Paperback:

9781903141335 | Lorenz Books, December 30, 2005, cover price $24.99 | About this edition: The ultimate in comfort food, with over 50 delectable recipes for breakfast, brunches, teatimes and suppers.

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Product Description: "Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more. Northern and Eastern Europe's contributions include German Beer Bread and the Grant Loaf, made with no kneading...read more
By Martin Brigdale (photographer) and Linda Collister

Hardcover:

9781841722085 | Ryland Peters & Small, September 1, 2001, cover price $24.95 | About this edition: Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best books on bread and baking.

Paperback:

9781841729862 | Ryland Peters & Small, September 15, 2005, cover price $16.95 | About this edition: "Bread" begins in The Americas, from the original tortilla to bagels.

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Product Description: The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and they're all here in this irresistble book by Laura Washburn. Try Light Indulgences, such as Napoleons (airy layers of millefeuille with lemon curd and fresh berries between) or Oeufs a la Neige(vanilla cream topped with sweet eggwhite snowballs)...read more
By Martin Brigdale (photographer) and Laura Washburn

Hardcover:

9781841729589 | Ryland Peters & Small, August 15, 2005, cover price $12.95 | About this edition: The French have a special way with desserts.
9781841729572 | Gardners Books, August 1, 2005, cover price $16.05 | About this edition: The French have a way with puddings.

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Product Description: From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with Linda Tubby's "Spanish Country Kitchen. Chapters include Tapas, Appetizers, and salads for dishes such as Spinach Tortilla with Salt Cod and Potatoes and Garlic Shrimps...read more
By Martin Brigdale (photographer) and Linda Tubby

Hardcover:

9781841729466 | Ryland Peters & Small, July 15, 2005, cover price $24.95 | About this edition: From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes.

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