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Fiona Beckett has written 24 work(s)
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Cover for 9781849756877 Cover for 9781849753791 Cover for 9781849751629 Cover for 9781904573852 Cover for 9781906650537 Cover for 9781906650254 Cover for 9781849751230 Cover for 9781845979171 Cover for 9781852492342 Cover for 9781904943235 Cover for 9781904573548 Cover for 9781845332006 Cover for 9781845972080 Cover for 9781904573180 Cover for 9781841729541 Cover for 9781841728100 Cover for 9781841724287 Cover for 9781840005769 Cover for 9781840002324 Cover for 9781572232013
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Product Description: An essential companion to help you select cheese, assemble delightful cheese boards, and form perfect pairings between cheeses and wines, fortified wines, ciders, beers, and even whiskeys.In this new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the extraordinary world of cheese with her characteristic passion for good food and wine...read more

Hardcover:

9781849756877 | Ryland Peters & Small, August 15, 2015, cover price $24.95 | About this edition: An essential companion to help you select cheese, assemble delightful cheese boards, and form perfect pairings between cheeses and wines, fortified wines, ciders, beers, and even whiskeys.
9781849754576 | Ryland Peters & Small, August 1, 2013, cover price $29.95

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Product Description: Everybody loves pizza and focaccia, especially when it’s homemade and freshly baked.These creative yet simple recipes show just how easy it is to bring the real taste of Italy into your own kitchen—one bite of a pizza you have made yourself and you’ll never buy frozen or take-out again! A guide to the basics of pizza making (covering the simple equipment and utensils needed) is followed by an impressive variety of pizzas, both thick crust and thin, large, and small...read more

Hardcover:

9781849753791, titled "Pizza & Focaccia: Pizza & Focaccia" | Ryland Peters & Small, April 11, 2013, cover price $19.95 | About this edition: Everybody loves pizza and focaccia, especially when it’s homemade and freshly baked.

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Product Description: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.Easy Party Foodhelps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion...read more

Hardcover:

9781849751629 | Ryland Peters & Small, October 31, 2011, cover price $19.95 | About this edition: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.

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Product Description: The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion...read more

Paperback:

9781906650537 | Rev upd edition (Absolute Pr, September 1, 2011), cover price $16.00 | About this edition: The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion.
9781904573852 | Absolute Pr, April 1, 2010, cover price $25.00 | About this edition: The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion.

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Product Description: Use everything, waste nothing, save money, and time with 50 frugal pointers to live your life by.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies...read more

Paperback:

9781906650254 | Absolute Pr, July 1, 2011, cover price $4.95 | About this edition: Use everything, waste nothing, save money, and time with 50 frugal pointers to live your life by.

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Product Description: There are few things more enjoyable than a get-together with friends  and family. Here you ll find advice on inspirational ideas for table settings and more than 150 perfect recipes. An introduction to The Elements of Successful Entertaining looks at tableware and linens, setting a table, and using lighting and flowers to add decorative touches...read more

Hardcover:

9781849751230 | Ryland Peters & Small, April 30, 2011, cover price $27.95 | About this edition: There are few things more enjoyable than a get-together with friends  and family.

Hardcover:

9781849750318 | Ryland Peters & Small, October 1, 2010, cover price $9.95

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Product Description: In this book, cheese and wine expert author Fiona Beckett guides you through the types, uses and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with drinks from wine, port, cider and beer, to spirits and soft drinks...read more
By Fiona Beckett and Richard Jung (photographer)

Hardcover:

9781845979171 | Ryland Peters & Small, September 1, 2009, cover price $24.95 | About this edition: In this book, cheese and wine expert author Fiona Beckett guides you through the types, uses and versatility of cheese.

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Product Description: As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods. More than 100 recipes—each recipe guaranteed to be accessible, hearty, and bursting with flavor—that utilize various styles of ale are offered, including soups and stews spiced by winter ales, chickens roasted using dark beers, and fine desserts finished off by sharp, fruity brews...read more

Hardcover:

9781852492342, titled "An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer With Food" | Trafalgar Square, September 1, 2008, cover price $34.95 | About this edition: As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods.

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Product Description: According to the Government’s nutritional standards, a child’s lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta. But a survey by the Food Standards Agency found that nine out of ten children still take packed lunches to school that contain too much saturated fat, sugar and salt...read more

Hardcover:

9781904943235 | Grub Street the Basement, March 19, 2008, cover price $22.95 | About this edition: According to the Government’s nutritional standards, a child’s lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta.

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Product Description: Wonderful recipes for grills, roasts, casseroles, and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

Paperback:

9781904573548 | Absolute Pr, January 30, 2007, cover price $22.00 | About this edition: Wonderful recipes for grills, roasts, casseroles, and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

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Groups wines by taste rather than country of origin. Each chapter covers a main style of wine - from whites and reds to roses, champagne and sparkling wine, and fortified wines. The book includes a list of wines for each style with descriptions of where they are produced, the grapes they are made from, and what they taste like.

Paperback:

9781845332006 | Mitchell Beazley, August 30, 2006, cover price $19.95 | About this edition: Groups wines by taste rather than country of origin.

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Product Description: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame...read more
By Fiona Beckett and Martin Brigdale (photographer)

Hardcover:

9781845972080 | Ryland Peters & Small, August 1, 2006, cover price $12.95 | About this edition: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going.

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Product Description: This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone...read more
By Fiona Beckett and Georgia Glynn-Smith (photographer)

Paperback:

9781904573180 | Absolute Pr, November 30, 2005, cover price $20.00 | About this edition: This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans.

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Product Description: Cooking with wine is a fantastic way to cook. So next time you open a bottle, add some to the pan and enjoy the exciting flavours that wine brings to your food. It might sound extravagant, but a splash is all you need to take a simple tomato sauce to new heights of to add a fresh twist to a classic dish...read more
By Fiona Beckett and William Lingwood (photographer)

Hardcover:

9781841729541 | Ryland Peters & Small, September 30, 2005, cover price $12.95 | About this edition: Cooking with wine is a fantastic way to cook.

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Product Description: From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake...read more
By Fiona Beckett (editor)

Hardcover:

9781841728100 | Ryland Peters & Small, May 1, 2005, cover price $24.95 | About this edition: From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions.

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Product Description: Cheese is a major food trend, and there are more types on display at the supermarket than ever. Cheese takes some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors...read more (view table of contents, read Amazon.com's description)
By Fiona Beckett and David Munns (photographer)

Hardcover:

9781841724287 | Ryland Peters & Small, May 1, 2003, cover price $12.95 | About this edition: Cheese is a major food trend, and there are more types on display at the supermarket than ever.

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Product Description: Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and in this practical, compact guide she matches a multitude of dishes—from soups to seafood, chorizo to chocolate—to a variety of wines in all price brackets...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781840005769 | Miller/Mitchell Beazley, May 1, 2002, cover price $10.95 | About this edition: Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food.

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Product Description: "Red meat, red wine; white meat, white wine." The old standbys of dining etiquette are downright laughable in the face of the amazing array of ingredients and influences that make up our diets today. This easy-to-follow A to Z lets you pair your meals with the perfect wine, beer, or spirit, even if you know nothing about vintages or vineyards...read more (view table of contents, read Amazon.com's description)

Paperback:

9781840002324 | Mitchell Beazley, August 1, 2000, cover price $12.95 | About this edition: "Red meat, red wine; white meat, white wine.

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Product Description: A groundbreaking new introductory guide to buying and enjoying wine. Wine Uncorked offers a revolutionary color-coded flavor wheel as a visual tool to illustrate the key flavors of each wine featured throughout this remarkable book...read more

Hardcover:

9781572232013 | Willow Creek Pr, January 1, 1999, cover price $24.50 | About this edition: A groundbreaking new introductory guide to buying and enjoying wine.

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