Results for Fiona Beckett

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Fiona Beckett has written 24 work(s)

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Fiona Beckett's Cheese Course

By Fiona Beckett

See complete details on each edition (2 editions listed)

Hardcover:

9781849756877 | Ryland Peters & Small, August 15, 2015, cover price $24.95

9781849754576 | Ryland Peters & Small, August 1, 2013, cover price $29.95

Wine Sommelier Masterclass

By Fiona Beckett

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Hardcover:

9781607109341 | Thunder Bay Pr, March 1, 2014, cover price $29.95

Pizza & Focaccia

By Fiona Beckett, Maxine Clark, Ross Dobson, Isidora Popovic and Annie Rigg

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Hardcover:

9781849753791, titled "Pizza & Focaccia: Pizza & Focaccia" | Ryland Peters & Small, April 11, 2013, cover price $19.95

Easy Party Food: Simply Delicious Recipes for Your Perfect Party

By Fiona Beckett, Julz Beresford, Susannah Blake, Maxine Clark and Ross Dobson

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Hardcover:

9781849751629 | Ryland Peters & Small, October 31, 2011, cover price $19.95

The Frugal Cook

By Fiona Beckett

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Paperback:

9781906650537 | Rev upd edition (Absolute Pr, September 1, 2011), cover price $16.00

9781904573852 | Absolute Pr, April 1, 2010, cover price $25.00

The Little Book of Frugal Tips

By William Fortt

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Paperback:

9781906650254 | Absolute Pr, July 1, 2011, cover price $4.95

Food for Family & Friends: Simply Delicious Recipes for Stylish Entertaing at Home

By Fiona Beckett, Emily Chalmers, Ross Dobson, Tonia George and Louise Pickford (collaborator)

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Hardcover:

9781849751230 | Ryland Peters & Small, April 30, 2011, cover price $27.95

Muffin Magic

By Fiona Beckett, Tamsin Burnett-hall and Maxine Clark

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Hardcover:

9781849750318 | Ryland Peters & Small, October 1, 2010, cover price $9.95

Fiona Beckett's Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes

By Fiona Beckett and Richard Jung (photographer)

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Hardcover:

9781845979171 | Ryland Peters & Small, September 1, 2009, cover price $24.95

An Appetite for Ale

Product Description: As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods. More than 100 recipesâeach recipe guaranteed to be accessible, hearty, and bursting with flavorâthat utilize various styles of ale are offered, including soups and stews spiced by winter ales, chickens roasted using dark beers, and fine desserts finished off by sharp, fruity brews...read more

By Fiona Beckett and Will Beckett

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Hardcover:

9781852492342, titled "An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer With Food" | Trafalgar Square, September 1, 2008, cover price $34.95 | About this edition: As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods.

The Healthy Lunchbox

Product Description: According to the Governmentâs nutritional standards, a childâs lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta. But a survey by the Food Standards Agency found that nine out of ten children still take packed lunches to school that contain too much saturated fat, sugar and salt...read more

By Fiona Beckett

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Hardcover:

9781904943235 | Grub Street the Basement, March 19, 2008, cover price $22.95 | About this edition: According to the Governmentâs nutritional standards, a childâs lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta.

Food, Wine & Friends: Simple Menus for Great Entertaining

By Fiona Beckett

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Hardcover:

9781845974657 | Ryland Peters & Small, October 1, 2007, cover price $27.95

Meat & Two Veg

Product Description: Wonderful recipes for grills, roasts, casseroles, and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

By Fiona Beckett

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Paperback:

9781904573548 | Absolute Pr, January 30, 2007, cover price $22.00 | About this edition: Wonderful recipes for grills, roasts, casseroles, and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

Groups wines by taste rather than country of origin. Each chapter covers a main style of wine - from whites and reds to roses, champagne and sparkling wine, and fortified wines. The book includes a list of wines for each style with descriptions of where they are produced, the grapes they are made from, and what they taste like.

By Fiona Beckett

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Paperback:

9781845332006 | Mitchell Beazley, August 30, 2006, cover price $19.95 | About this edition: Groups wines by taste rather than country of origin.

Steak

Product Description: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame...read more

By Fiona Beckett and Martin Brigdale (photographer)

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Hardcover:

9781845972080 | Ryland Peters & Small, August 1, 2006, cover price $12.95 | About this edition: Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going.

Sausage & Mash

By Fiona Beckett and Georgia Glynn-Smith (photographer)

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Paperback:

9781904573180 | Absolute Pr, November 30, 2005, cover price $20.00

Cooking With Wine

Product Description: Cooking with wine is a fantastic way to cook. So next time you open a bottle, add some to the pan and enjoy the exciting flavours that wine brings to your food. It might sound extravagant, but a splash is all you need to take a simple tomato sauce to new heights of to add a fresh twist to a classic dish...read more

By Fiona Beckett and William Lingwood (photographer)

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Hardcover:

9781841729541 | Ryland Peters & Small, September 30, 2005, cover price $12.95 | About this edition: Cooking with wine is a fantastic way to cook.

Cheese: From Fondue To Cheesecake

By Fiona Beckett (editor)

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Hardcover:

9781841728100 | Ryland Peters & Small, May 1, 2005, cover price $24.95

Champagne and Sparkling Wine: Discovering, Exploring, Enjoying

By Fiona Beckett

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Hardcover:

9781841726977 | Ryland Peters & Small, August 1, 2004, cover price $12.95

Cheese: Discovering, Exploring, Enjoying

Product Description: Cheese is a major food trend, and there are more types on display at the supermarket than ever. Cheese takes some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors...read more (view table of contents, read Amazon.com's description)

By Fiona Beckett and David Munns (photographer)

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Hardcover:

9781841724287 | Ryland Peters & Small, May 1, 2003, cover price $12.95 | About this edition: Cheese is a major food trend, and there are more types on display at the supermarket than ever.

How to Match Food With Wine: A Comprehensive Guide to Choosing Wine to Go With Food