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By
Martin Brigdale (photographer) and
Laura Washburn
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ryland Peters & Small
Publication date
August 15, 2005
Pages
64
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781841729589
ISBN-10
1841729582
Dimensions
0.50 by 7.75 by 7.75 in.
Weight
0.76 lbs.
Availability§
Out of Print
Original list price
$12.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and they're all here in this irresistble book by Laura Washburn. Try Light Indulgences, such as Napoleons (airy layers of millefeuille with lemon curd and fresh berries between) or Oeufs a la Neige(vanilla cream topped with sweet eggwhite snowballs). From French Tarts , try Clafoutis, Pear and Almond, and Baked Plum Tart. Finally, explore French Cakes, for Gateau Roule(Swiss roll with raspberries and cream), or individual Chocolate and Hazelnut Souffles Cakes. -All your favorite sweet French dishes from Souffles and Parfaits, to Hazelnut Meringue Cake and Chocolate Mousse. -Shows you just how delicious and easy these recipes are to make at home. -Mouthwatering photography by Martin Brigdale.
Editions
Hardcover
The price comparison is for this edition
from Ryland Peters & Small (August 15, 2005)
9781841729589 | details & prices | 64 pages | 7.75 × 7.75 × 0.50 in. | 0.76 lbs | List price $12.95
About: The French have a special way with desserts.
About: The French have a special way with desserts.
from Gardners Books (August 1, 2005)
9781841729572 | details & prices | 64 pages | List price $16.05
About: The French have a way with puddings.
About: The French have a way with puddings.
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