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Eggs
By
Michel Roux and
Martin Brigdale (photographer)
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
March 13, 2006
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471769132
ISBN-10
0471769134
Dimensions
1.25 by 6.50 by 8.50 in.
Weight
1.92 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Desserts: A Lifelong Passion | Pastry | The Essence of French Cooking | New Creative Techniques from a French Master Chef | Michel Roux's Finest Desserts | Desserts | Egg | Michel Roux Sauces
Desserts: A Lifelong Passion | Pastry | The Essence of French Cooking | New Creative Techniques from a French Master Chef | Michel Roux's Finest Desserts | Desserts | Egg | Michel Roux Sauces
Summaries and Reviews
Summary
In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (March 13, 2006)
9780471769132 | details & prices | 304 pages | 6.50 × 8.50 × 1.25 in. | 1.92 lbs | List price $24.95
About: In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.
About: In this elegantly produced full-color cookbook, a world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs.
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