ISBNs for salsas cooking

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salsas cooking matches 36 work(s)

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Big Dips: Cheese, Salsa, Pesto, Hummus

By James Bradford

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Hardcover:

9781423644538 | Gibbs Smith, August 23, 2016, cover price $14.99

Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More

By Deborah Schneider

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Hardcover:

9781607746850 | Ten Speed Pr, April 14, 2015, cover price $16.99

150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More

Product Description: Mouthwatering recipes to get any special occasion off to a memorable start. Dips and salsas are the most sociable of recipes that are great catalysts for getting a party off to a good start because they encourage guests to congregate by scooping and munching...read more

By Jordan Wagman

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Paperback:

9780778804857, titled "150 Best Dips & Salsas: Plus Recipes for Chips, Flatbreads and More" | Robert Rose Inc, September 11, 2014, cover price $19.95 | About this edition: Mouthwatering recipes to get any special occasion off to a memorable start.

The Great Salsa Book

By John Harrison, Mark Kiffin and Mark Miller

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Hardcover:

9780785830764 | Spiral-bound edition (Chartwell Books, April 1, 2014), cover price $12.99

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

Product Description: Everything you need to serve the perfect tacos for one, two, or twenty.The Taco Revolution is the ultimate resource for preparing Americaâs new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike...read more

By Brandon Schultz

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Hardcover:

9781628736236 | Skyhorse Pub Co Inc, April 1, 2014, cover price $24.95 | About this edition: Everything you need to serve the perfect tacos for one, two, or twenty.

Sauces, Salsas, Dressings and Dips: The Art of Sauce Making: Transform Your Cooking With 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs

Product Description: Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

By Christine France (editor)

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Hardcover:

9780754823360 | Lorenz Books, December 16, 2011, cover price $29.99 | About this edition: Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

Salsas of the World

Product Description: Flavors with zest and sizzle from around the world! Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, and more...read more

By Jon Edwards (photographer), Mark Miller and Robert Quintana (contributor)

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Paperback:

9781423622086 | Gibbs Smith, September 1, 2011, cover price $19.99 | About this edition: Flavors with zest and sizzle from around the world!

Skinny Dips

By Sheri Giblin (photographer) and Diane Morgan

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Hardcover:

9780811871426 | 1 edition (Chronicle Books Llc, September 1, 2010), cover price $18.95

Tacos: Authentic, Festive & Flavorful

Product Description: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying...read more

By Scott Wilson

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Paperback:

9781570616129 | Sasquatch Books, October 13, 2009, cover price $16.95 | About this edition: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos.

Seductive Salsa

A volume of fifty salsa recipes considers the myriad ways in which meals can be enhanced by salsa flavors, in a collection that features such options as traditional Mexican Salsa Roja, Grilled Watermelon and Basil Salsa, and Cucumber, Melon, and Mint Salsa. Original.

By Gwyneth Doland

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Paperback:

9781933855028 | Rio Nuevo Pub, September 24, 2007, cover price $12.95 | About this edition: A volume of fifty salsa recipes considers the myriad ways in which meals can be enhanced by salsa flavors, in a collection that features such options as traditional Mexican Salsa Roja, Grilled Watermelon and Basil Salsa, and Cucumber, Melon, and Mint Salsa.

Williams-Sonoma Mastering: Sauces, Salsas & Relishes

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

By Rick Rodgers, Mark Thomas (photographer) and Chuck Williams (editor)

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Hardcover:

9780743267373 | Free Pr, April 25, 2006, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

Nueva Salsa: Recipes to Spice It Up

A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente. 20,000 first printing.

By Miki Duisterhof (photographer), Arlen Gargagliano and Rafael Palomino

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Hardcover:

9780811836975 | Chronicle Books Llc, March 1, 2003, cover price $16.95 | About this edition: A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente.

Secrets of Salsa / Secretos De La Salsa: A Bilingual Cookbook

(view table of contents)

By Julia Alvarez (foreword by), Anderson Valley Adult School (corporate author), Kira Brennan (editor) and Mexican Women of Anderson Valley (editor)

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Hardcover:

9781931498203 | Bilingual edition (Chelsea Green Pub Co, June 1, 2002), cover price $14.95

Salsas, Dips, and Relishes

(view table of contents)

By Peter Cassidy (photographer) and Elsa Peterson-Schepelern

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Hardcover:

9781841722535 | Ryland Peters & Small, April 1, 2002, cover price $12.95

Salsas

Product Description: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course)...read more (view table of contents, read Amazon.com's description)

By Susan Curtis, Lois Ellen Frank (photographer) and Kathi Long

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Hardcover:

9780879059484 | Gibbs Smith, August 1, 2000, cover price $12.95 | About this edition: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course).

The Book of Dips and Salsas

An entertaining new cookbook introduces an international collection of salsas, relishes, dips, and other savory condiments for all occasions, ranging from simple snacks to extravagant spreads for special events. Original. (view table of contents)

By Elizabeth Wolf-Cohen

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Paperback:

9781557883414 | Hp Books, June 1, 2000, cover price $12.00 | About this edition: An entertaining new cookbook introduces an international collection of salsas, relishes, dips, and other savory condiments for all occasions, ranging from simple snacks to extravagant spreads for special events.

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

Product Description: After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food. Forty recipes are included, ranging from jalapeno corn relish to marinated mushroom salsa...read more

By Sharon Niederman

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Hardcover:

9780062585394 | Harpercollins, June 1, 1994, cover price $18.00 | About this edition: Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips

Paperback:

9789625935294 | Periplus Editions, November 1, 1999, cover price $16.95 | About this edition: After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food.

Sauces & Salsas

Organized according to category, a collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades and spice pastes, and more, as well as serving tips and nutritional advice.

By Ian O'Leary (photographer) and Oded Schwartz

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Hardcover:

9780789446275 | Dk Pub, October 1, 1999, cover price $19.95 | About this edition: A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice

Chips, Dips, & Salsas

Product Description: Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests...read more

By Kim Maceachern, Christopher Marchetti (photographer) and Judy Hille Walker

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Paperback:

9780873587372 | Northland Pub, August 1, 1999, cover price $9.95 | About this edition: Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz?

The Salsa Lover's Kit

By Cindy Burda

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Paperback:

9781579901233 | Lark Books, June 1, 1999, cover price $29.95

Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes

Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak (view table of contents)

By Deann Groen Bayless, Rick Bayless and Jeanmarie Brownson

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Paperback:

9780684856940 | Scribner, November 1, 1998, cover price $19.00 | About this edition: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

50 Best Salsas & Dips

From Bombay Curry Dip to Grilled Corn Salsa with Tomatillos to Greek Mashed Potato Dip with Garlic and Walnuts, a collection of mouth-watering salsas, spreads, and dips ranges from the simple to the exotic and includes recipes for tortillas and chips. Original.

By Jane Kirby

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Paperback:

9780767900812 | 1 edition (Broadway Books, July 1, 1998), cover price $10.00 | About this edition: A collection of recipes for dips and salsas featuring vegetables, fish, beans, fruit, and cheese

Magic Salsa

Offers recipes for salsas using a variety of traditional and unusual ingredients, including fruits, vegetables, and meats (view table of contents)

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Paperback:

9780471346722, titled "Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal" | Houghton Mifflin, June 1, 1998, cover price $14.95 | About this edition: Offers recipes for salsas using a variety of traditional and unusual ingredients, including fruits, vegetables, and meats

Salsas: Little Books for Cooks

By Miniature Book Collection (other contributor), Deborah Mintcheff (editor) and Sue Steward

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Hardcover:

9780836252309 | Min edition (Andrews McMeel Pub, June 1, 1998), cover price $4.95

Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia

Product Description: Book by Longacre, W. C., Dewitt, Dave

By Dave Dewitt and W. C. Longacre

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Paperback:

9780895948175 | Crossing Pr, March 1, 1997, cover price $12.95 | About this edition: Book by Longacre, W.

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