Results for Wai-Kit Nip

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Wai-Kit Nip has written 16 work(s)

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Bakery Products: Science And Technology

By Harold Corke (editor), Ingrid De Leyn (editor), Y. H. Hui (editor) and Wai-Kit Nip (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780813801872 | Blackwell Pub, July 11, 2006, cover price $267.95

Dry-cured Meat Products

By Wai-Kit Nip (editor)

See complete details on each edition (1 edition listed)

Miscellaneous:

9780470385111 | Onl edition (John Wiley & Sons Inc, February 28, 2008), cover price $94.99

Dry-cured Meat Products

By Wai-Kit Nip (editor) and Fidel Toldra

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Miscellaneous:

9780470384893 | Blackwell Pub, February 28, 2008, cover price $99.99

Bakery Products: Science and Technology

By Wai-Kit Nip (editor)

See complete details on each edition (2 editions listed)

Miscellaneous:

9780470276327 | Blackwell Pub, February 15, 2008, cover price $229.99

Miscellaneous:

9780470277553 | Onl edition (John Wiley & Sons Inc, October 12, 2007), cover price $209.99

Food Biochemistry and Food Processing

By Y. H. Hui (editor), Wai-Kit Nip (editor) and Leo M. L. Nollet (editor)

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Hardcover:

9780813803784 | Blackwell Pub, February 17, 2006, cover price $295.00

Handbook of Food and Beverage Fermentation Technology

(view table of contents)

By Ase Slovejg Hansen (editor), Y. H. Hui (editor), Jytte Josephsen (editor), Lisbeth Meunier-Goddik (editor) and Wai-Kit Nip (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824747800 | CRC Pr I Llc, April 1, 2004, cover price $329.95

Handbook of Frozen Foods

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

By Miang Hoong Lim (editor)

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Hardcover:

9780824747121 | CRC Pr I Llc, March 1, 2004, cover price $385.00 | About this edition: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.

Miscellaneous:

9780824750763 | CRC Pr I Llc, March 29, 2004, cover price $289.95

9780203022009 | CRC Pr I Llc, March 1, 2004, cover price $279.95

Handbook of Vegetable Preservation and Processing

Product Description: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products...read more

By Sue Ghazala (editor), Dee M. Graham (editor) and K. D. Murrell (editor)

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Hardcover:

9780824743017 | CRC Pr I Llc, September 1, 2003, cover price $319.00 | About this edition: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.

Miscellaneous:

9780203912911 | CRC Pr I Llc, September 12, 2003, cover price $239.95

9780824756659 | CRC Pr I Llc, September 12, 2003, cover price $249.95 | About this edition: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.

Handbook of Food and Beverage Fermentation Technology

By Jytte Josephsen (editor) and Lisbeth Meunier-Goddik (editor)

See complete details on each edition (1 edition listed)

Miscellaneous:

9780203913550 | CRC Pr I Llc, February 1, 2003, cover price $279.95

Food Plant Sanitation

By Bernard Bruinsma (editor), Richard Gorham (editor), Y. H. Hui (editor), Wai-Kit Nip (editor), Phillip S. Tong (editor) and Phil Ventresca (editor)

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Hardcover:

9780824707934 | CRC Pr I Llc, October 1, 2002, cover price $319.00

Miscellaneous:

9780203910566 | CRC Pr I Llc, September 14, 2002, cover price $239.95

9780824743796 | CRC Pr I Llc, September 13, 2002, cover price $249.95

Transgenic Plants and Crops

By George G. Khachatourians (editor), Alan McHughen (editor), Wai-Kit Nip (editor) and Ralph Scorza (editor)

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Miscellaneous:

9780203910979 | CRC Pr I Llc, March 26, 2002, cover price $249.95

9780824744786 | CRC Pr I Llc, March 26, 2002, cover price $259.95

Transgenic Plants and Crops

Product Description: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation...read more (view table of contents, read Amazon.com's description)

By Y. H. Hui (editor), George G. Khachatourians (editor), Alan McHughen (editor), Wai-Kit Nip (editor) and Ralph Scorza (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780824705459 | CRC Pr I Llc, March 1, 2002, cover price $341.00 | About this edition: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation.

Meat Science and Applications