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Handbook of Vegetable Preservation and Processing
By
Wai-Kit Nip (editor),
Dee M. Graham (editor),
Sue Ghazala (editor),
K. D. Murrell (editor) and
Y. H. Hui (editor)
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
September 1, 2003
Pages
752
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780824743017
ISBN-10
0824743016
Dimensions
1.75 by 7.50 by 10.25 in.
Weight
3.30 lbs.
Availability§
Out of Print
Original list price
$319.00
Other format details
sci/tech
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Editions
Hardcover
The price comparison is for this edition
from CRC Pr I Llc (September 1, 2003)
9780824743017 | details & prices | 752 pages | 7.50 × 10.25 × 1.75 in. | 3.30 lbs | List price $319.00
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
Miscellaneous
With Y. H. Hui (other contributor) |
from CRC Pr I Llc (September 12, 2003)
9780203912911 | details & prices | 752 pages | List price $239.95
With Y. H. Hui (other contributor) |
from CRC Pr I Llc (September 12, 2003)
9780824756659 | details & prices | 752 pages | List price $249.95
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
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