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Handbook of Vegetable Preservation and Processing
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from CRC Pr I Llc (September 1, 2003)
9780824743017 | details & prices | 752 pages | 7.50 × 10.25 × 1.75 in. | 3.30 lbs | List price $319.00
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
Miscellaneous
With Y. H. Hui (other contributor) |
from CRC Pr I Llc (September 12, 2003)
9780203912911 | details & prices | 752 pages | List price $239.95
With Y. H. Hui (other contributor) |
from CRC Pr I Llc (September 12, 2003)
9780824756659 | details & prices | 752 pages | List price $249.95
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.