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Handbook of Frozen Foods
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With K. D. Murrell (other contributor), Isabel Guerrero Legarretta (other contributor), Paul Cornillon (other contributor), Y. H. Hui (other contributor) |
from CRC Pr I Llc (March 1, 2004)
9780824747121 | details & prices | 1293 pages | 7.50 × 10.50 × 1.50 in. | 3.25 lbs | List price $385.00
About: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.
About: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.
Miscellaneous
With Isabel Guerrero Legarretta (other contributor), Y. H. Hui (other contributor), Paul Cornillon (other contributor) |
from CRC Pr I Llc (March 29, 2004)
9780824750763 | details & prices | 1293 pages | List price $289.95
With Isabel Guerrero Legarretta (other contributor), Y. H. Hui (other contributor), Paul Cornillon (other contributor) |
from CRC Pr I Llc (March 1, 2004)
9780203022009 | details & prices | 1293 pages | List price $279.95