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Product Description: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products...read more
By Sue Ghazala (editor), Dee M. Graham (editor) and K. D. Murrell (editor)

Hardcover:

9780824743017 | CRC Pr I Llc, September 1, 2003, cover price $319.00 | About this edition: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.

Miscellaneous:

9780203912911 | CRC Pr I Llc, September 12, 2003, cover price $239.95
9780824756659 | CRC Pr I Llc, September 12, 2003, cover price $249.95 | About this edition: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.

displaying 1 to 1 | at end