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Fidel Toldra has written 16 work(s)
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Hardcover:
9780123849472 | Academic Pr, November 26, 2015, cover price $3150.00
9780471437208, titled "Microwave Mobile Communications" | John Wiley & Sons Inc, February 1, 1975, cover price $81.95 | also contains Microwave Mobile Communications
Product Description: Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology...read more
Hardcover:
9781461456254 | Springer Verlag, December 15, 2012, cover price $229.00 | About this edition: Food proteomics is one of the most dynamic and fast-developing areas in food science.
Paperback:
9781489996312 | Springer Verlag, January 28, 2015, cover price $229.00 | About this edition: Food proteomics is one of the most dynamic and fast-developing areas in food science.
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
Hardcover:
9780387793818 | Springer Verlag, July 1, 2008, cover price $229.00 | About this edition: Meat and meat products constitute one of the most important foods in western societies.
Paperback:
9781441927217 | Springer Verlag, October 29, 2010, cover price $229.00
Hardcover:
9781439848173 | CRC Pr I Llc, September 3, 2010, cover price $220.00
Hardcover:
9781439847954 | CRC Pr I Llc, September 2, 2010, cover price $195.95
Product Description: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book...read more
Hardcover:
9780813821825 | Blackwell Pub, April 26, 2010, cover price $317.95 | About this edition: This handbook comprehensively presents the current status of the manufacturing of the most important meat products.
Hardcover:
9781420046335 | CRC Pr I Llc, November 20, 2009, cover price $253.00
Hardcover:
9781420046311 | CRC Pr I Llc, November 4, 2009, cover price $253.00
Product Description: Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches...read more
Hardcover:
9780387890258 | Springer Verlag, June 30, 2009, cover price $209.00 | About this edition: Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.
Paperback:
9781441927880 | Springer Verlag, December 6, 2010, cover price $209.00 | About this edition: Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.
Product Description: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic...read more
Hardcover:
9781420045314 | CRC Pr I Llc, November 3, 2008, cover price $243.00 | About this edition: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption.
Product Description: In todayâs nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for this important food group that comprises much of the Western diet...read more
Hardcover:
9781420045291 | CRC Pr I Llc, November 4, 2008, cover price $243.00 | About this edition: In todayâs nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods.
Miscellaneous:
9780470384893 | Blackwell Pub, February 28, 2008, cover price $99.99
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.
Hardcover:
9780813814773 | 1 edition (Blackwell Pub, September 26, 2007), cover price $278.95 | About this edition: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.
Miscellaneous:
9780470376348 | Blackwell Pub, February 4, 2008, cover price $239.99
Miscellaneous:
9780470376430 | Onl edition (John Wiley & Sons Inc, February 4, 2008), cover price $219.99
Hardcover:
9780813822211 | Blackwell Pub, May 4, 2007, cover price $273.95
Miscellaneous:
9780470276525 | Blackwell Pub, February 28, 2008, cover price $219.99
Miscellaneous:
9780470277805 | Onl edition (John Wiley & Sons Inc, October 12, 2007), cover price $199.99
Hardcover:
9781574445879 | CRC Pr I Llc, March 15, 2006, cover price $231.00
Miscellaneous:
9780203913550 | CRC Pr I Llc, February 1, 2003, cover price $279.95
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