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Handbook of Food and Beverage Fermentation Technology
By Y. H. Hui; Wai-Kit Nip; Lisbeth Meunier-Goddik; Jytte Josephsen; Ase Slovejg Hansen
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Hardcover
from CRC Pr I Llc (April 1, 2004)
9780824747800 | details & prices | 1000 pages | 7.25 × 10.00 × 2.00 in. | 3.90 lbs | List price $329.95