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Handbook of Vegetable Preservation and Processing
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
September 12, 2003
Pages
752
Book category
Adult Non-Fiction
ISBN-13
9780203912911
ISBN-10
0203912918
Original list price
$239.95
Summaries and Reviews
Editions
Hardcover
from CRC Pr I Llc (September 1, 2003)
9780824743017 | details & prices | 752 pages | 7.50 × 10.25 × 1.75 in. | 3.30 lbs | List price $319.00
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
Miscellaneous
The price comparison is for this edition
With Y. H. Hui (other contributor) |
from CRC Pr I Llc (September 12, 2003)
9780203912911 | details & prices | 752 pages | List price $239.95
With Y. H. Hui (other contributor) |
from CRC Pr I Llc (September 12, 2003)
9780824756659 | details & prices | 752 pages | List price $249.95
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
About: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.
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