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Tables of Contents for Meat Science and Applications
Chapter/Section Title
Page #
Page Count
Preface
v
 
Acknowledgments
vii
 
Contributors
xiii
 
I. MEAT SCIENCE: CHEMISTRY, BIOCHEMISTRY, AND BIOTECHNOLOGY
Meat Composition
1
20
Robert G. Kauffman
Postmortem Muscle Chemistry
21
18
Marion L. Greaser
Meat Color
39
32
Owen A. Young
John West
Flavors of Meat Products
71
32
Tzou-Chi Huang
Chi-Tang Ho
Analytical Methods
103
24
Owen A. Young
Deborah A. Frost
John West
Terry J. Braggins
Meat Biotechnology
127
22
M. B. Solomon
II. MEAT SAFETY
Microbiology of Meats
149
22
Douglas L. Marshall
M. Farid A. Bal'a
Meat Safety
171
36
Daniel Y. C. Fung
Maha N. Hajmeer
Curtis L. Kastner
Justin J. Kastner
James L. Marsden
Karen P. Penner
Randall K. Phebus
J. Scott Smith
Martha A. Vanier
Drug Residues in Meat: Emerging Issues
207
14
Sherri B. Turnipseed
III. SLAUGHTERING AND CARCASS PROCESSING
Antemortem Handling and Welfare
221
34
Temple Grandin
Slaughtering and Processing Equipment
255
20
Maria de Lourdes Perez-Chabela
Isabel Guerrero Legarreta
Carcass Processing: Factors Affecting Quality
275
20
Owen A. Young
Neville G. Gregory
Carcass Processing: Quality Controls
295
24
Owen A. Young
Simon J. Lovatt
Nicola J. Simmons
Carrick E. Devine
Electrical Input and Meat Processing
319
32
Philip E. Petch
IV. PROCESSING MEATS
Meat and Meat Products
351
20
Youling L. Xiong
William Benjy Mikel
Spices and Flavorings for Meat and Meat Products
371
32
Patti C. Coggins
Intermediate-Moisture Meat and Dehydrated Meat
403
40
Tzou-Chi Huang
Wai-Kit Nip
Manufacturing of Reduced-Fat, Low-Fat, and Fat-Free Emulsion Sausage
443
20
Robert W. Rogers
Meat Packaging: Protection, Preservation, and Presentation
463
28
R. Graham Bell
Meat Curing Technology
491
18
Mike Martin
Meat Smoking Technology
509
12
Douglas F. Ellis
Meat Canning Technology
521
16
Isabel Guerrero Legarreta
Meat Fermentation Technology
537
26
Fidel Toldra
Yolanda Sanz
Monica Flores
V. MEAT PRODUCTION BY-PRODUCTS, WORKERS' SAFETY, AND WASTE MANAGEMENT
Meat Production
563
18
Yong-Soo Kim
Meat Co-Products
581
24
Deng-Cheng Liu
Herbert W. Ockerman
Occupational Safety
605
30
Tin Shing Chao
Ahmad C. K. Yu
Waste Management
635
38
Albert J. van Oostrom
Index
673