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Y. H. Hui has written 53 work(s)
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Cover for 9781466577695 Cover for 9781466561458 Cover for 9781439836835 Cover for 9780813819426 Cover for 9780470289976 Cover for 9780813822211 Cover for 9780470125250 Cover for 9780470125243 Cover for 9780470049648 Cover for 9780813803784 Cover for 9780813819815 Cover for 9789681865498 Cover for 9780849398476 Cover for 9780849398483 Cover for 9780849398490 Cover for 9781574445527 Cover for 9781574445510 Cover for 9780824747121 Cover for 9780824743017 Cover for 9780824756659 Cover for 9780203913550 Cover for 9780824707934 Cover for 9780824705459 Cover for 9780824705480 Cover for 9780824703387 Cover for 9780824703431
By Harold Corke (editor), Ingrid De Leyn (editor), Y. H. Hui (editor) and Wai-Kit Nip (editor)

Hardcover:

9780813801872 | Blackwell Pub, July 11, 2006, cover price $267.95

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Product Description: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments...read more
By Y. H. Hui (editor)

Hardcover:

9781466577695 | 2 edition (CRC Pr I Llc, December 16, 2014), cover price $237.95 | About this edition: Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety.

cover image for 9781466561458
Product Description: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors...read more
By Y. H. Hui (editor)

Hardcover:

9781466561458 | 2 revised edition (CRC Pr I Llc, May 21, 2012), cover price $399.95 | About this edition: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide.

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By J. L. Aalhus, Ph. D. (editor), Cocolin (editor), Guerrero-Legarreta (editor) and Y. H. Hui, Ph. D. (editor)

Hardcover:

9781439836835 | 2 edition (CRC Pr I Llc, January 11, 2012), cover price $299.95

cover image for 9780470289976

Hardcover:

9780813819426 | Blackwell Pub, July 23, 2004, cover price $236.95

Miscellaneous:

9780470289976 | Blackwell Pub, February 28, 2008, cover price $194.99

Miscellaneous:

9780470290118 | Onl edition (John Wiley & Sons Inc, November 19, 2007), cover price $184.99

By Y. H. Hui (editor)

Miscellaneous:

9780470276532 | Blackwell Pub, February 28, 2008, cover price $219.99

Miscellaneous:

9780470277812 | Onl edition (John Wiley & Sons Inc, October 12, 2007), cover price $199.99

Hardcover:

9780813822211 | Blackwell Pub, May 4, 2007, cover price $273.95

Miscellaneous:

9780470276525 | Blackwell Pub, February 28, 2008, cover price $219.99

Miscellaneous:

9780470277805 | Onl edition (John Wiley & Sons Inc, October 12, 2007), cover price $199.99

Paperback:

9780763714802 | 3 sub edition (Jones & Bartlett Pub, September 1, 2007), cover price $58.95

Product Description: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.* Includes an overview of food manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* For each commodity, information includes the details of commercial processing of several representative foods...read more

Hardcover:

9780470125250 | 1 edition (Wiley-Interscience, April 27, 2007), cover price $432.95

Miscellaneous:

9780470125595 | Onl edition (Wiley-Interscience, July 9, 2007), cover price $295.00 | About this edition: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.

Product Description: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world...read more

Hardcover:

9780470125243 | Wiley-Interscience, April 27, 2007, cover price $432.95

Miscellaneous:

9780470125571 | Onl edition (Wiley-Interscience, July 9, 2007), cover price $295.00 | About this edition: * Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends* Includes truly international coverage with editors and contributors from all over the world.

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Product Description: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products...read more
By Y. H. Hui (editor)

Hardcover:

9780470049648 | Wiley-Interscience, April 27, 2007, cover price $740.00 | About this edition: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.

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By Y. H. Hui (editor), Wai-Kit Nip (editor) and Leo M. L. Nollet (editor)

Hardcover:

9780813803784 | Blackwell Pub, February 17, 2006, cover price $295.00

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Product Description: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types...read more
By Jozsef Barta (editor) and Y. H. Hui (editor)

Hardcover:

9780813819815 | Blackwell Pub, January 18, 2006, cover price $260.00 | About this edition: The processing of fruits continues to undergo rapid change.

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Product Description: Rare book: Price in USD

Paperback:

9789681865498 | Editorial Limusa S.A. De C.V., November 15, 2005, cover price $62.95 | About this edition: Rare book: Price in USD

cover image for 9780849398476
Product Description: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have...read more
By Y. H. Hui (editor)

Hardcover:

9780849398476 | CRC Pr I Llc, September 26, 2005, cover price $1851.00 | About this edition: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
9780849398483 | CRC Pr I Llc, September 1, 2005, cover price $22.01
9781574445527 | CRC Pr I Llc, September 1, 2005, cover price $144.95
9780849398490 | CRC Pr I Llc, September 1, 2005, cover price $22.01

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By Y. H. Hui (editor)

Hardcover:

9781574445510 | Marcel Dekker Inc, September 15, 2005, cover price $144.95

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
By Miang Hoong Lim (editor)

Hardcover:

9780824747121 | CRC Pr I Llc, March 1, 2004, cover price $385.00 | About this edition: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.

Miscellaneous:

9780824750763 | CRC Pr I Llc, March 29, 2004, cover price $289.95
9780203022009 | CRC Pr I Llc, March 1, 2004, cover price $279.95

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Product Description: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products...read more
By Sue Ghazala (editor), Dee M. Graham (editor) and K. D. Murrell (editor)

Hardcover:

9780824743017 | CRC Pr I Llc, September 1, 2003, cover price $319.00 | About this edition: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.

Miscellaneous:

9780203912911 | CRC Pr I Llc, September 12, 2003, cover price $239.95
9780824756659 | CRC Pr I Llc, September 12, 2003, cover price $249.95 | About this edition: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products.

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By Bernard Bruinsma (editor), Richard Gorham (editor), Y. H. Hui (editor), Wai-Kit Nip (editor), Phillip S. Tong (editor) and Phil Ventresca (editor)

Hardcover:

9780824707934 | CRC Pr I Llc, October 1, 2002, cover price $319.00

Miscellaneous:

9780203910566 | CRC Pr I Llc, September 14, 2002, cover price $239.95
9780824743796 | CRC Pr I Llc, September 13, 2002, cover price $249.95

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Product Description: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation...read more (view table of contents, read Amazon.com's description)
By Y. H. Hui (editor), George G. Khachatourians (editor), Alan McHughen (editor), Wai-Kit Nip (editor) and Ralph Scorza (editor)

Hardcover:

9780824705459 | CRC Pr I Llc, March 1, 2002, cover price $341.00 | About this edition: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation.

By Y. H. Hui (editor), Wai-Kit Nip (editor), Robert W. Rogers (editor) and Owen A. Young (editor)

Hardcover:

9780824705480 | CRC Pr I Llc, September 1, 2001, cover price $319.95

By Y. H. Hui (editor), R. A. Smith (editor) and David G. Spoerke (editor)

Hardcover:

9780824703431 | Marcel Dekker Inc, November 1, 2000, cover price $199.95

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