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Handbook of Frozen Foods
By
Paul Cornillon (editor),
Miang Hoong Lim (editor),
Isabel Guerrero Legarretta (editor) and
Y. H. Hui (editor)
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
March 29, 2004
Pages
1293
Book category
Adult Non-Fiction
ISBN-13
9780824750763
ISBN-10
0824750764
Availability§
Out of Print
Original list price
$289.95
Other format details
sci/tech
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
With K. D. Murrell (other contributor), Isabel Guerrero Legarretta (other contributor), Paul Cornillon (other contributor), Y. H. Hui (other contributor) |
from CRC Pr I Llc (March 1, 2004)
9780824747121 | details & prices | 1293 pages | 7.50 × 10.50 × 1.50 in. | 3.25 lbs | List price $385.00
About: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.
About: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.
Miscellaneous
The price comparison is for this edition
With Isabel Guerrero Legarretta (other contributor), Y. H. Hui (other contributor), Paul Cornillon (other contributor) |
from CRC Pr I Llc (March 29, 2004)
9780824750763 | details & prices | 1293 pages | List price $289.95
With Isabel Guerrero Legarretta (other contributor), Y. H. Hui (other contributor), Paul Cornillon (other contributor) |
from CRC Pr I Llc (March 1, 2004)
9780203022009 | details & prices | 1293 pages | List price $279.95
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