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Handbook of Frozen Foods
By
Isabel Guerrero Legarretta (editor),
Y. H. Hui (editor),
Paul Cornillon (editor) and
Miang Hoong Lim (editor)
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
March 1, 2004
Pages
1293
Book category
Adult Non-Fiction
ISBN-13
9780203022009
ISBN-10
0203022009
Original list price
$279.95
Summaries and Reviews
Editions
Hardcover
With K. D. Murrell (other contributor), Isabel Guerrero Legarretta (other contributor), Paul Cornillon (other contributor), Y. H. Hui (other contributor) |
from CRC Pr I Llc (March 1, 2004)
9780824747121 | details & prices | 1293 pages | 7.50 × 10.50 × 1.50 in. | 3.25 lbs | List price $385.00
About: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.
About: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.
Miscellaneous
With Isabel Guerrero Legarretta (other contributor), Y. H. Hui (other contributor), Paul Cornillon (other contributor) |
from CRC Pr I Llc (March 29, 2004)
9780824750763 | details & prices | 1293 pages | List price $289.95
The price comparison is for this edition
With Isabel Guerrero Legarretta (other contributor), Y. H. Hui (other contributor), Paul Cornillon (other contributor) |
from CRC Pr I Llc (March 1, 2004)
9780203022009 | details & prices | 1293 pages | List price $279.95
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