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William E. Ingram has written 5 work(s)
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Hardcover:
9780132721844 | 5 pck har/ edition (Prentice Hall, December 3, 2010), cover price $173.80 | About this edition: This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780132111980 | 5 pck har/ edition (Prentice Hall, March 1, 2010), cover price $167.13 | About this edition:   0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package  Package consists of:   0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780132540674 | 5 pck csm edition (Prentice Hall, February 25, 2010), cover price $173.80 | About this edition: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780137155767 | 5th edition (Prentice Hall, January 1, 2010), cover price $153.80
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
9780135118054, titled "On Cooking: A Textbook of Culinary Fundamentals: To Go" | 5th edition (Prentice Hall, January 20, 2010), cover price $162.40 | also contains On Cooking: A Textbook of Culinary Fundamentals | About this edition: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Hardcover:
9780133459364 | 5 pck har/ edition (Prentice Hall, April 1, 2013), cover price $230.88 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780133461664 | 5 pck har/ edition (Prentice Hall, April 1, 2013), cover price $164.21 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780132658485 | 5 pck har/ edition (Prentice Hall, October 25, 2010), cover price $193.80 | About this edition: This package contains the following components: -0132557800: MasterCook 11 -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135101530: MyCulinaryLab
9780132116121 | 5 pck har/ edition (Prentice Hall, April 13, 2010), cover price $167.13 | About this edition: This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
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