search for books and compare prices
On Cooking: A Textbook of Culinary Fundamentals
By Alan M. Hause; Priscilla Martel; Sarah R. Labensky; Christine Stamm-Griffin; Steve Labensky
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Paperback
Book cover for 9780131713383 Book cover for 9780135108895 Book cover for 9780135118054
 
With Priscilla A. Martel | 5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
With Priscilla A. Martel, Richard Embery (other contributor), William E. Ingram (other contributor) | 5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
4 stg edition from Prentice Hall (June 1, 2007)
9780131713383 | details & prices | 303 pages | 8.25 × 10.50 × 0.50 in. | 1.40 lbs | List price $42.00
About: Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key