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On Cooking: A Textbook of Culinary Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
5 pck har/ edition from Prentice Hall (April 1, 2013)
9780133459364 | details & prices | 1183 pages | 9.50 × 11.00 × 2.00 in. | 7.20 lbs | List price $230.88
About: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
About: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
5 pck har/ edition from Prentice Hall (April 1, 2013)
9780133461664 | details & prices | 1183 pages | 9.25 × 11.00 × 2.00 in. | 7.10 lbs | List price $164.21
About: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
About: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
5 pck har/ edition from Prentice Hall (October 25, 2010)
9780132658485 | details & prices | 1183 pages | 9.25 × 11.00 × 2.25 in. | 8.70 lbs | List price $193.80
About: This package contains the following components: -0132557800: MasterCook 11 -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135101530: MyCulinaryLab
About: This package contains the following components: -0132557800: MasterCook 11 -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135101530: MyCulinaryLab
5 pck har/ edition from Prentice Hall (April 13, 2010)
9780132116121 | details & prices | 1183 pages | 9.00 × 11.00 × 1.75 in. | 7.20 lbs | List price $167.13
About: This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
About: This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
Paperback
5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.