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Priscilla R. Martel has written 4 work(s)
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Paperback:
9780132910569 | 5 pck pap/ edition (Prentice Hall, September 12, 2011), cover price $175.73 | About this edition: This package contains the following components: -0135118050: On Cooking: A Textbook of Culinary Fundamentals To Go -0135101530: MyCulinaryLab
Hardcover:
9780132540674 | 5 pck csm edition (Prentice Hall, February 25, 2010), cover price $173.80 | About this edition: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780131363465 | 2 har/psc/ edition (Prentice Hall, September 2, 2008), cover price $187.13 | About this edition: This package contains the following components: -0135151201: iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals -0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals -0132357755: Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Hardcover:
9780131579040 | 4 pck har/ edition (Prentice Hall, June 25, 2006), cover price $160.00 | About this edition: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
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