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On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals
By
William E. Ingram (illustrator),
Alan M. Hause,
Richard Embery (photographer) and
Sarah R. Labensky
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
December 3, 2010
Pages
1181
Binding
Hardcover
Edition
5 pck har/
Book category
Adult Non-Fiction
ISBN-13
9780132721844
ISBN-10
0132721848
Dimensions
2.25 by 9.25 by 11.25 in.
Weight
7.30 lbs.
Availability§
Out of Print
Original list price
$173.80
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
5 pck har/ edition from Prentice Hall (December 3, 2010)
9780132721844 | details & prices | 1181 pages | 9.25 × 11.25 × 2.25 in. | 7.30 lbs | List price $173.80
About: This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals
About: This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals
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