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On Cooking: A Textbook of Culinary Fundamentals
By
Alan M. Hause,
Sarah R. Labensky,
Priscilla Martel,
William E. Ingram (illustrator) and
Richard Embery (photographer)
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 1, 2010
Pages
1183
Binding
Hardcover
Edition
5th
Book category
Adult Non-Fiction
ISBN-13
9780137155767
ISBN-10
013715576X
Dimensions
1.50 by 9 by 11 in.
Weight
6.85 lbs.
Availability§
Out of Print
Original list price
$153.80
§As reported by publisher
Amazon.com says people who bought this book also bought:
Nutrition for Foodservice and Culinary Professionals | Foundations of Lodging Management | On Cooking | Culinary Fundamentals | On Baking | Math for the Professional Kitchen | New Good Food Shopper's Pocket Guide
Nutrition for Foodservice and Culinary Professionals | Foundations of Lodging Management | On Cooking | Culinary Fundamentals | On Baking | Math for the Professional Kitchen | New Good Food Shopper's Pocket Guide
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
5th edition from Prentice Hall (January 1, 2010)
9780137155767 | details & prices | 1183 pages | 9.00 × 11.00 × 1.50 in. | 6.85 lbs | List price $153.80
Paperback
With Priscilla A. Martel |
5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
With Priscilla A. Martel |
5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
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