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On Cooking: A Textbook of Culinary Fundamentals
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
5th edition from Prentice Hall (January 1, 2010)
9780137155767 | details & prices | 1183 pages | 9.00 × 11.00 × 1.50 in. | 6.85 lbs | List price $153.80
Paperback
With Priscilla A. Martel |
5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
With Priscilla A. Martel |
5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.