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On Cooking: A Textbook of Culinary Fundamental
By Richard Embery (photographer), Sarah R. Labensky, William E. Ingram (illustrator) and Alan M. Hause
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Bibliographic Detail
Publisher Prentice Hall
Publication date March 1, 2010
Pages 1183
Binding Hardcover
Edition 5 pck har/
Book category Adult Non-Fiction
ISBN-13 9780132111980
ISBN-10 0132111985
Dimensions 2.25 by 9.75 by 11 in.
Weight 8.60 lbs.
Availability§ Out of Print
Original list price $167.13
Other format details reference
Subjects
COOKING / Methods / General
Cooking
§As reported by publisher
Amazon.com says people who bought this book also bought:
On Baking | On Cooking | On Cooking | Servsafe Coursebook With Answer Sheet | New Good Food Shopper's Pocket Guide
Summaries and Reviews
Amazon.com description: Product Description:

  0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package

 

Package consists of:   

0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals



Editions
Hardcover
Book cover for 9780132111980
 
The price comparison is for this edition
5 pck har/ edition from Prentice Hall (March 1, 2010)
9780132111980 | details & prices | 1183 pages | 9.75 × 11.00 × 2.25 in. | 8.60 lbs | List price $167.13
About:   0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package   Package consists of:    0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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