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Priscilla A. Martel has written 13 work(s)
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Hardcover:
9780133780161 | 5 psc edition (Prentice Hall, August 14, 2014), cover price $148.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Hardcover:
9780133827569 | 3 psc edition (Prentice Hall, August 14, 2014), cover price $148.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Hardcover:
9780133461695 | 5 pck har/ edition (Prentice Hall, July 25, 2013), cover price $197.55 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
Hardcover:
9780133459401 | 3 pck har/ edition (Prentice Hall, April 1, 2013), cover price $179.15
Hardcover:
9780133068498 | Psc stu edition (Prentice Hall, July 19, 2012), cover price $174.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Hardcover:
9780132955478 | 3 psc edition (Prentice Hall, July 12, 2012), cover price $148.33 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Hardcover:
9780132924498 | 5 pck har/ edition (Prentice Hall, August 29, 2011), cover price $329.80 | About this edition: This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11
Hardcover:
9780132815093 | 5 psc edition (Prentice Hall, June 25, 2011), cover price $119.00
Hardcover:
9780132721844 | 5 pck har/ edition (Prentice Hall, December 3, 2010), cover price $173.80 | About this edition: This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals
Hardcover:
9780132111980 | 5 pck har/ edition (Prentice Hall, March 1, 2010), cover price $167.13 | About this edition:   0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package  Package consists of:   0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs.   Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.  This package contains the following components: 013715576X On Cooking: A Textbook of Culinary Fundamentals 013298914X 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals 0133458806 National Restaurant Association Cooking/Baking Answer Sheet
Hardcover:
9780133458558 | 5 updated edition (Prentice Hall, January 22, 2014), cover price $143.20
9780133461688 | 5 pck har/ edition (Prentice Hall, July 25, 2013), cover price $230.88 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780133103199 | 5 pck har/ edition (Prentice Hall, July 9, 2012), cover price $221.13 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
9780133077834 | 5 pck har/ edition (Prentice Hall, July 6, 2012), cover price $187.13 | About this edition: This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
9780131392434 | 5 pck har/ edition (Prentice Hall, February 18, 2010), cover price $160.47 | About this edition: 0131392433 / 9780131392434  On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card  Package consists of 0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals
1 other edition(s) in this binding (see all)
Hardcover:
9780133459364 | 5 pck har/ edition (Prentice Hall, April 1, 2013), cover price $230.88 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780133461664 | 5 pck har/ edition (Prentice Hall, April 1, 2013), cover price $164.21 | About this edition: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
9780132658485 | 5 pck har/ edition (Prentice Hall, October 25, 2010), cover price $193.80 | About this edition: This package contains the following components: -0132557800: MasterCook 11 -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135101530: MyCulinaryLab
9780132116121 | 5 pck har/ edition (Prentice Hall, April 13, 2010), cover price $167.13 | About this edition: This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals
Paperback:
9780135108895 | 5 stg edition (Prentice Hall, February 15, 2010), cover price $45.60 | also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals | About this edition: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
Hardcover:
9780132395403 | 4 pck har/ edition (Prentice Hall, June 17, 2006), cover price $193.13 | About this edition: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
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