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On Cooking: A Textbook of Culinary Fundamentals
By
Priscilla R. Martel,
William E. Ingram (illustrator),
Alan M. Hause,
Richard Embery (photographer) and
Sarah R. Labensky
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
February 25, 2010
Pages
1183
Binding
Hardcover
Edition
5 pck csm
Book category
Adult Non-Fiction
ISBN-13
9780132540674
ISBN-10
0132540673
Dimensions
2.75 by 9 by 10.75 in.
Weight
8.70 lbs.
Availability§
Out of Print
Original list price
$173.80
§As reported by publisher
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Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
5 pck csm edition from Prentice Hall (February 25, 2010)
9780132540674 | details & prices | 1183 pages | 9.00 × 10.75 × 2.75 in. | 8.70 lbs | List price $173.80
About: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
About: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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