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On Cooking: A Textbook of Culinary Fundamentals
By Sarah R. Labensky and Alan M. Hause
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Jump down to see edition details for On Cooking: A Textbook of Culinary Fundamentals: Hardcover | Paperback
Jump down to see edition details for On Cooking: A Textbook of Culinary Fundamentals: Paperback
Bibliographic Detail
Publisher Prentice Hall
Publication date February 15, 2010
Pages 352
Binding Paperback
Edition 5 stg
Book category Adult Non-Fiction
ISBN-13 9780135108895
ISBN-10 0135108896
Dimensions 0.50 by 8.50 by 11 in.
Weight 1.50 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $45.60
Subjects
COOKING / General
Cooking
COOKING / Methods / Professional
§As reported by publisher
Amazon.com says people who bought this book also bought:
Successful Restaurant Management | International Cuisine | On Cooking | Cooking Techniques | On Cooking | On Baking | American Regional Cuisine | On Cooking | The Flavor Bible
Summaries and Reviews
Amazon.com description: Product Description: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work On Cooking: A Textbook of Culinary Fundamentals
Hardcover
Book cover for 9780137155767
 
5th edition from Prentice Hall (January 1, 2010)
9780137155767 | details & prices | 1183 pages | 9.00 × 11.00 × 1.50 in. | 6.85 lbs | List price $153.80
Paperback
Book cover for 9780135108895 Book cover for 9780135118054
 
The price comparison is for this edition
With Priscilla A. Martel | 5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
With Priscilla A. Martel | 5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Editions for the work On Cooking: A Textbook of Culinary Fundamentals
Paperback
Book cover for 9780131713383 Book cover for 9780135108895 Book cover for 9780135118054
 
The price comparison is for this edition
With Priscilla A. Martel | 5 stg edition from Prentice Hall (February 15, 2010)
9780135108895 | details & prices | 352 pages | 8.50 × 11.00 × 0.50 in. | 1.50 lbs | List price $45.60
This edition also contains On Cooking: A Textbook of Culinary Fundamentals, On Cooking: A Textbook of Culinary Fundamentals
About: This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals.
With Priscilla A. Martel, Richard Embery (other contributor), William E. Ingram (other contributor) | 5th edition from Prentice Hall (January 20, 2010); titled "On Cooking: A Textbook of Culinary Fundamentals: To Go"
9780135118054 | details & prices | 873 pages | 9.00 × 10.50 × 1.00 in. | 2.55 lbs | List price $162.40
This edition also contains On Cooking: A Textbook of Culinary Fundamentals
About: For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
4 stg edition from Prentice Hall (June 1, 2007)
9780131713383 | details & prices | 303 pages | 8.25 × 10.50 × 0.50 in. | 1.40 lbs | List price $42.00
About: Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

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