search for books and compare prices
On Cooking + MasterCook 11 + Cooking Techniques: A Textbook of Culinary Fundamentals
By Alan M. Hause; William E. Ingram; Richard Embery; Sarah R. Labensky; Priscilla A. Martel
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Sort options: binding | publication date | edition
Hardcover
Book cover for 9780132721844
 
5 pck har/ edition from Prentice Hall (December 3, 2010)
9780132721844 | details & prices | 1181 pages | 9.25 × 11.25 × 2.25 in. | 7.30 lbs | List price $173.80
About: This package contains the following components: -0132557800: MasterCook 11 -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals